Coin & Candor
Restaurant · Westlake Village ·
Wood-fired Californian eatery with patio and fountain views
Wood-fired Californian eatery with patio and fountain views
"Coin and Candor at the Four Seasons in Westlake Village is not the typical hotel restaurant, with an inviting outdoor patio overlooking the cascading man-made waterfall and the level of care put into the food. Chef Jesus Medina infuses the menu with Mexican heritage with dishes like Baja red snapper with adobo and a corn stew inspired by elote. With pastry chef Patrick Fahy’s experience that includes stints at The French Laundry, the bread and desserts here are worth ordering, including the pretzel bread with mustard butter." - Fiona Chandra
"Coin and Candor, located inside Four Seasons Westlake Village, offers an $88 per person four-course Thanksgiving dinner with grilled persimmon and endive, organic roasted turkey breast, and plenty of desserts like chocolate pecan pie with bourbon ice cream." - Matthew Kang
"Westlake Village’s Four Seasons has a seasonal American restaurant with a $55 lunch deal with three full courses. Choose from endive autumn salad, yellowtail sashimi, or heirloom beets as appetizer; octopus and beans, spinach cavatelli, or Jidori chicken; then fig gateau or 10-layer chocolate cake for dessert." - Matthew Kang
"Patrick Fahy knows a thing or two about baking. Coin & Candor’s pastry chef sharpened his saw at Thomas Keller’s the French Laundry before making his way to LA. The not-to-be-missed 10-layer chocolate cake is made with Dandelion chocolate and is served with a scoop of cocoa pod ice cream." - Cathy Chaplin
"Sitting on Coin and Candor’s sun-soaked patio in Westlake Village felt like an escape: Jesus Medina’s team dazzled with house-made breads, fire-grilled whole fish, intricate desserts, and a highlight of shrimp ceviche in orange juice–spiked dashi with late-season tomatoes and early-winter citrus — every bite bright and snappy." - Eater Staff