
6

"Sitting on Coin and Candor’s sun-soaked patio in Westlake Village felt like an escape: Jesus Medina’s team dazzled with house-made breads, fire-grilled whole fish, intricate desserts, and a highlight of shrimp ceviche in orange juice–spiked dashi with late-season tomatoes and early-winter citrus — every bite bright and snappy." - Eater Staff