15 Best Restaurants in Thousand Oaks, Westlake Village, and Agoura Hills | Eater LA
"Coin and Candor at the Four Seasons in Westlake Village is not the typical hotel restaurant, with an inviting outdoor patio overlooking the cascading man-made waterfall and the level of care put into the food. Chef Jesus Medina infuses the menu with Mexican heritage with dishes like Baja red snapper with adobo and a corn stew inspired by elote. With pastry chef Patrick Fahy’s experience that includes stints at The French Laundry, the bread and desserts here are worth ordering, including the pretzel bread with mustard butter." - Fiona Chandra
Coin and Candor
