14 Delightfully Decadent Chocolate Treats in Los Angeles | Eater LA
"Patrick Fahy knows a thing or two about baking. Coin & Candor’s pastry chef sharpened his saw at Thomas Keller’s the French Laundry before making his way to LA. The not-to-be-missed 10-layer chocolate cake is made with Dandelion chocolate and is served with a scoop of cocoa pod ice cream." - Cathy Chaplin
