Coin & Candor

Restaurant · Westlake Village

6

@eater

"Patrick Fahy knows a thing or two about baking. Coin & Candor’s pastry chef sharpened his saw at Thomas Keller’s the French Laundry before making his way to LA. The not-to-be-missed 10-layer chocolate cake is made with Dandelion chocolate and is served with a scoop of cocoa pod ice cream." - Cathy Chaplin

14 Delightfully Decadent Chocolate Treats in Los Angeles

2 Dole Dr, Westlake Village, CA 91362 Get directions

fourseasons.com
@fswestlake

6 Postcards

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