Spring Cocktails to Sip Right Now in D.C. | Eater DC
"The dreamy bar above chef Matt Baker’s Michelin-starred Gravitas is the spot to sample seasonal gin flights served with accoutrements, ice, and choice of Fever Tree club soda or tonic ($32). Or opt for one of bar director Judy Elahi’s snazzy new cocktails like the “Spring Blossom” ($22) made with J. Rieger Kansas City gin, Berto dry vermouth, Chateau De Breuil VSOP Calvados, lime, mint, rose water, and Aquafaba. Check out Gravitas’s cocktail menu here and Conservatory’s here." - Kalina Newman
Gravitas/Leading DC
