Corazon Cocina - Review - Santa Barbara - Los Angeles - The Infatuation
"Of all the great food stalls at downtown's Santa Barbara Public Market, the one you need to be running to is Corazon Cocina. The seafood-heavy Mexican food counter is fantastic, and an ideal spot to grab a low-key lunch in between wine tours. Order any of the seafood tostadas (the yellowtail and watermelon-covered Sal Del Mar is our go-to), and don’t skip out on the mole chicken taco. Lines do get long. photo credit: Jakob Layman" - Brant Cox
Jakob Layman
