Cornerstone by Chef Tom Brown

"Cornerstone is in Hackney Wick. An area that’s an advert for regeneration in the same way that John Travolta is an advert for plastic surgery. And although this part of London continues to feel as strained and awkward as a tweenager at a family dinner party, this restaurant does not. The space is large and airy with a central open kitchen and Conran-ish tables of varying sizes either side. It’s simple and it’s calm. All of which adds up to a great restaurant. Albeit one that you’ll probably only visit once. The first thing you need to know is that Cornerstone is an expensive restaurant, though the atmosphere might not give this away. You’ve got couples who have booked months in advance to share the magnificent £16 crab crumpet on their anniversary. And you’ve got trendy sorts who booked last night just because they fancied drinking wine and eating £5 pickled oysters. You’re just as likely to see Skechers walk in here as you are Supergas, and it’s as friendly as your dentist and as relaxed as your father-in-law. All of which is to say, yes, there’s an underlying formality here. photo credit: Giulia Verdinelli As is the norm in this borough, the menu is made for sharing, despite some of the portions suggesting otherwise. That said, little will disappoint you here once you quit staring and start eating. The smallest section of the menu - the nibbles - has a couple of essentials. Grilled sourdough is a must order - for filling up and mopping, and the oysters too - for flavour. The pickled oyster has a dollop of horseradish cream on it and is particularly delightful if you’re the kind of person who snacks on gherkins. The raw one comes with a seafood hot sauce and has just the right amount of tingle-factor. Once you have one you’ll want the other, and that’s the approach you should take at Cornerstone. Why stop at oysters when the tartare is right there as well? This is also the approach you should take when it comes to the mains, because it’s here where you’ll find the crab and rarebit crumpet. If humans are 60% water then this crumpet is at least 90% butter. Which is obviously a very good thing. At £16 it’s one of the most extortionately delicious bits of bread you can eat in London. It’s also, laughably, made for sharing. This is a single palm-sized breakfast item loaded with butter, crab, and cheese. You’ll just as eagerly share it as you would a seat during rush hour. To a lesser extent, the same goes for the expertly flakey hake in curry sauce: a £17 main you would easily see to, anaconda-like, alone. Cornerstone’s problem, or rather your problem, is that to leave satisfied, you need to go all in. Bread, oysters, tartare, crumpet, hake, plaice, banoffee tart, kind of in. This restaurant rewards greedy decisiveness, not polite floundering, and a have-the-lot attitude is going to cost you a minimum of £60 a head before you even factor in an aperitif or a bottle of wine. That means you’re probably looking at three figures each, but that’s okay, because this is a one time, why not, occasion place. One where some of the food is excellent, even if you won’t find yourself wanting to run back there again and again. Food Rundown Grilled Sourdough Crusty bread doused in oil is never not a good thing, and seeing as a couple of the mains here are saucy numbers, you’ll want this to dunk and soak later on. Raw Oyster With Seaweed Hot Sauce You may think an oyster is an oyster, but this one has a seaweed hot sauce that makes you feel like a pin is tap dancing on your tongue. photo credit: Giulia Verdinelli Pickled Oyster With Celery, Horseradish, Dill The idea of sitting alone in a room all night, just eating oysters, and drinking gin, sounds a little sad, doesn’t it? Well, we thought that until we ate this oyster. And now you know what we did last weekend. Bream Tartare, Egg Yolk, Seaweed, Soy This is fresh, smooth, and a little bit salty. It’s like a Rihanna album in tartare form. The must order dish from the cold section of the menu. Mackerel Pate With Treacle Bread Pretty as a picture, but one of the few dishes you’ll more than happily share with one or two others. Tip top bread though. photo credit: Giulia Verdinelli Crab Crumpet, Rarebit, Worcestershire Sauce A dangerous bit of food. Not choking hazard dangerous. More overdraft-extending, order and eat ten, start sweating clarified butter, dangerous. Get two. Sod it. Get three. photo credit: Giulia Verdinelli Plaice, Roast Chicken Butter Sauce Just like when you buy a pack of Walkers roast chicken flavour crisps, when you order this you’ll imagine a juicy, glistening, majestic roast chicken. Just like when you eat a pack of Walkers roast chicken flavour crisps, you will be let down. This dish is nice, the plaice is perfectly cooked, and the goujon is fun, but sometimes your imagination does you dirty. Hake, Curry Sauce, Crispy Potatoes Anything lying in a pool of katsu curry sauce gets our vote. Flakey hake with curry sauce for Prime Minister! Fish in curry with salty potato strings on top for President! Make sure you’ve got some bread to mop it all up. photo credit: Giulia Verdinelli Strawberry Pavlova An extremely Nigella dessert. Your mum’s watched Saturday Kitchen, has friends coming round, and ‘wants to make something summer-y, you know?’. Perfectly tasty but perfectly forgettable. Banoffee Tart, Lime Ice Cream Put it this way: there could be a deadly epidemic known as the banoffee virus, and we’d say we’re actually quite down with it." - Jake Missing

"Tom Brown is an alumnus of Nathan Outlaw and it shows in his skilful cooking, which is dictated by the daily catch. Assured, understated dishes are packed with bold, clearly defined flavours and plenty of originality, and there’s often more to combinations than first meets the eye. Raw dishes compete with those that are cooked; ensure you start with some snacks – such as the chalk stream trout pastrami – before moving on to plates which burst with complementary flavours. The room has a pared-down, faux-industrial style and the open kitchen creates a lively, buzzy vibe." - Michelin Inspector

"Tom Brown’s restaurant in Hackney Wick has one star." - Eater Staff

"Chefs Tom Brown and James Toth picked one up for seafood sharing plates spot Cornerstone in Hackney Wick." - Adam Coghlan

"What It Is: A Hackney Wick, seafood-focused, sharing/small plates spot. Perfect For: Corporate Cards, Small Plates Cornerstone is in a bright room that feels modern and fresh. Unfortunately, besides a decent but tiny potted shrimp crumpet, and an £18 plate containing three scallops in green sauce, the food was unmemorable. A sickly sweet pork belly dish was downright unpleasant. Friendly service and an oddly generous crumble for dessert wasn’t enough to salvage a meal that we were still hungry at the end of. The Verdict: We’ll come back here for dinner as the menu changes regularly, but at the moment it feels like a nice place that’s being let down by the food." - Sam Collins, Oliver Feldman, Heidi Lauth Beasley, Jake Oliver, Eileen Twum