Cosmica

Was hopeful after reading the article in the New York Times naming it as a “Top 50” restaurant in the country. So I booked a table long in advance for our party of eight at the end of our family road trip out west. Our experience was pretty much hit and miss and sorry, but generally disappointing. There were some service glitches that resulted in long delays getting our food, it seemed that the restaurant, perhaps the kitchen, was not properly staffed. Apparently one of our two pizzas was initially delivered to the wrong table and it took a good 15+ minutes for the replacement to arrive. The pizzas, when they finally arrived, were delicious and well prepared. The general complaint for myself, and the other people who had pastas in our group was that they were overly salty. The eggplant Parmesan appetizer was rather oddly constructed and somewhat difficult to cut and eat without destroying it. The cheesecake that we had for dessert was creamy and delicious. My Negroni was rather skimpy and the other cocktail we had, the pom-pom daydream was meh. We were seated near the door under the neon lights, which create a nice atmosphere and I liked the use of neon to create a sort of warm glow. I doubt I will be back in Salt Lake City anytime soon, but in the event that I am, I would consider giving them a second try

We had heard great things about Cósmica and decided to try it out, and we weren’t disappointed. Our waiter was Maxx and he provided great service. The hostess was nice and got us seated right away. For our appetizers, we ordered the house puffy bread with the spicy pomodoro and the heirloom tomato salad, and it was all gone before I could even take a picture. The puffy bread with the pomodoro was incredible and I wish I would have ordered another. For our main dishes, we got a Littleneck clams pizza, the prosciutto pizza, an order of rigatoni and the bolognese. We also got an order of fries, which honestly were pretty average. Probably the least exciting thing we got. The clam pizza was good, the prosciutto pizza was better. Both pastas were really good. Lots of flavor and very hearty. Definitely a great place to eat. Good vibes and food. Parking right at the restaurant is tight, but there are plenty of spots nearby. We parked across the street and took the crosswalk over.

I was much looking forward to trying this Italian spot with Roman Italian food- my favorite. The food was delicious. However, it was very packed and it felt like the staff were not fully trained and ready for such crowds. There is also limited parking, so it took over 15 minutes to find parking and ended up having to pay to park. I loved the food but unless it becomes less popular, I probably won’t be back soon.

Amazing!! Honestly I went in hesitant because of all the hype around this place, and was completely wowed. Eli gave us the best recommendations to make sure we have the best food experience possible. Everything was seasoned to perfection and tasted amazing. We got the eggplant parm (surprised me how good it was), kale Caesar (would get again), mushroom pizza (bottom one on the pizza list on the menu, cannot say how much I LOVED this), and the rigatoni amartriciana (probably spelled that wrong but it was absolutely amazing and they elevated your typical sauce from a plain spicy to red sauce so something with real depth of flavor) 10/10 would go back. So cute. So fun. Obsessed.

This place absolutely blew me away! From the moment we walked in, the space is beautifully designed. The pizza and pasta were full of flavors. I’m definitely coming back to try more of the menu. Highly recommend if you’re in the area!

First off I really want to applaud the service. It seems like more often than not in Salt Lake restaurants forget that good service is part of the experience. The staff at Cosmica is incredibly kind and our server was attentive, helpful, and super friendly. That was a huge part of my positive experience. I’ve really never been a regular anywhere and feel like I might become one here. The restaurant is gorgeous and so unique. There’s a great energy to the room. Everyone seems to enjoy being there. The food is really great too. We got a little bit of everything. I loved the portion sizes. The pizza was really delightful but I think the star was the spaghetti. Really simple and understated with a great flavor and perfect texture to the pasta. I really loved dinner her. Solid and tons of exciting options on the menu. Can’t wait to go back.

The service was incredibly off-putting. I was excited to try this place given the hype. When I asked our server for recommendations, he repeatedly refused to share anything about the menu, saying that then he’d have to go through everything with us and he “wasn’t doing that.” He told us to look at the menu first, and once we did, he made a rude remark that just set the wrong tone. I asked which pasta he liked, hoping to get something helpful, and he said again that he “wasn’t doing this.” I finally asked if there was a server available who would share recommendations, but he didn’t seem to like that. The gelato situation didn’t help either. We tried ordering a few different combinations, and each time they came back to say they were out of one of the flavors. They eventually brought two scoops of a single flavor without checking if that’s what we wanted, but still charged us for two. The food itself really was incredible, and I wanted to love this place, but the attitude and lack of basic hospitality from our server made the whole experience unnecessarily unpleasant. The pasta and the chocolate dessert were the highlights.

Granted this is no longer an original opinion now that the NYTimes has given Cosmica due credit - but this is probably the best nicer restaurant I’ve been to in Salt Lake. It manages to be both relaxed and elegant, and the food is truly so, so delicious - it is satisfying as you’d expect Italian food to be, but feels modern with just-interesting-enough flavor combinations and unique choices. This is where I take friends or family when I want to bust the myth that all food in Salt Lake is mediocre :)

Excellent service...I sat at the bar and got great food recommendations from the bartender...I had the Elk carpaccio, chicken scarpariello and cheesecake...so good I'm going back tonight...I normally do not eat the same thing twice but it was so good that I might

Cosmica: Warm Vibes, Great Food, and a Few Happy Surprises Cosmica is super cute -- a great vibe from start to finish. Everyone we met -- host, bartenders, waitstaff, and what I'm pretty sure was the manager -- was friendly, welcoming, and genuinely seemed happy we were there. Parking Tip If you're driving, park on the side with the "Maven" customer signs. It's two-hour parking, and we even had a parking attendant from a nearby business check in. Once we said we were going to the restaurant, he waved us through -- kind of nice to know the lot is monitored. First Impressions Cosmica is tucked underneath apartments, with charming windows labeled wine - pizza - pasta. Bonus points for the Pride flag out front -- my other half and I love seeing that when we walk in. It instantly made us feel even more at home. Inside, there's a converted indoor-patio space to the right (adorable), and more formal dining to the left. Definitely make a reservation -- even on a Thursday, the next available table wasn't until 9 PM. We lucked out by spotting the bar and were happily seated there, the only guests at the counter all night. It felt private and special, with our bartender's full attention. Drinks & Starters The menu is a placemat-sized two-sider with tempting pastas, pizzas, and more. I went for the Snake Bite Sangria (perfect choice for the night) while my other half enjoyed a glass of Sikele Rosso. For our starter, we had Prosciutto di Parma with warm, salty gnocco fritte. Delicious on their own, but I later realized the menu lists a pear mostarda -- which we didn't get -- and I think it would have added a great sweet balance. Still tasty enough to box up for breakfast the next day. Salad Win We always try the Caesar, and Cosmica's did not disappoint. Shredded lettuce (so easy to eat), crushed croutons sprinkled throughout, and a balanced dressing with added anchovies. Texturally and flavor-wise, it was spot-on. Mains & A Little Mix-Up When ordering, I asked about the Pork Milanese -- mostly curious about the chili aïoli it comes with. Once I learned it could be a little spicy (and spice isn't my friend), I opted for the Pacific Striped Bass instead. While we enjoyed our appetizers and salad, our bartender came by to say the kitchen was running a little behind and that a few items would be comped because of the wait -- a thoughtful gesture we really appreciated. The funny thing is, we didn't even notice the delay. We're great company for ourselves, and there was plenty of energy, movement, and details to take in from the bar. I even told her the comp wasn't necessary, but she insisted. When the entrées arrived, my other half got his Chicken Scarpariello (tender thighs in a white wine sauce -- delicious). I, however, received the pork cutlet instead of the seabass. By then it was getting late, and since I had been on the fence between the two dishes anyway, I decided to keep it. It was crispy, juicy, and reminded me of a great schnitzel -- though I did have to scrape off most of the spicy aïoli. Still, everything was clearly fresh, hot, and well-prepared. Extra Pasta Because... Why Not Mid-meal, we saw a pasta dish go by that looked too good to skip. Enter the Spaghettone -- perfectly al dente, fresh, and worth every bite. Yes, we were now up to four to-go boxes. Sweet Ending We skipped a full dessert (too full!) but couldn't resist the Lemon Sorbetto. Light, tart, refreshing -- the perfect palate cleanser. Final Thoughts We left full, happy, and impressed -- both by the food and the warm, attentive staff. Next time, I'll make a reservation, aim for that seabass, and maybe bring friends for a laid-back, laughter-filled night. Pro Tips: * Reserve ahead -- bar seating is great, but fills fast. * Park in Maven customer spots and let the attendant know you're dining at Cosmica. * If you see the Spaghettone, just order it. Trust me.

The ambiance at Cosmica is really pretty and inviting, especially with its stylish decor and lighting. However, the tables and chairs in the front area weren't the most comfortable for a longer meal. The drinks were great well-balanced and flavorful. The tuna crudo was beautifully presented, though it came as one large slab rather than smaller bites, which made it a bit harder to share. We tried a few of the pastas and a pizza; everything tasted authentic and fresh, but most dishes could have used a bit more seasoning or salt to bring out the flavors. Service was friendly and attentive throughout, which made for an overall pleasant experience. Cosmica has potential and a lovely vibe, but I found myself wishing the food had just a bit more punch to match the atmosphere.

the decor is immaculate and it incredible vibes for such a small space. i love the somewhat maximalist decor, but it also feels not overbearing. this place has been booked solid since the nyt article, so i tried my luck with a walk-in. thankfully they got me a seat at the bar in about 5 mins! my boyfriend and i each ordered a mocktail of the bartenders choice and she made this mint tea with basil mocktail that was incredible!!! we ordered the puffy bread with anchovies and it was incredible, but also pretty salty with the combo of pecorino and anchovies. the tuna crudo was pretty good and had a nice spice, but not mind blowing imo. the shrimp scampi was solid! this place didn't get 5 stars to me because i think my expectations were through the roof because the recent buzz and it didn't blow my mind.. but it was pretty good overall! other notes: it was good, but honestly didn't blow my mind like i had hyped up due to the nyt ranking

Run don't walk, Cosmica is a restaurant you want to experience! The ambiance of this Italian diner is so warm and welcoming, and the colors and decor reflect that. From the hostess to our server, service was top knotch. Our server had great food recommendations and was regularly checking in to see how things were going, if we wanted another drink, etc. The food and the drinks were incredible! I had a delicious espresso martini and while each dish was great, you MUST get the shrimp linguine! It was the best pasta dish I've had in a very long time. I will dream about it until my next visit!

Good food, even better service. Came here to get dinner with my wife and ordered the Genovese and Bolognese pastas. I found a piece of plastic in my food, let the staff know, and they went above and beyond in fixing the issue. I was truly impressed by the level service provided by the staff here, and they've shown they really take care of their guests. The food itself was delicious, the Genovese's short rib pasta having depth and robust flavors, while the Bolognese was rich and silky. The food here was great and the level of service made the experience that much better. Would highly recommend.

If I could give this place a 3.5 I would because it teeters between a 3 and a 4. What's makes it a 4? Service. Our waiters were kind, polite and always checking in on us. The drinks tasted as good as they looked. I was also happily surprised to see a number of dessert items on the menu such as cheesecake and gelato of the day as dessert as it is not listed in their website menu. Plus the vibes are immaculate. They have both an indoor and outdoor seating area but the tables are kinda small so if you're going with more than 2 people and plan on getting more than one dish I'd ask for a booth. What makes it a 3? While they tasted amazing the dishes were inconsistent and portions were too small vs. the price you pay. My friend and I both got pizzas and both our pies were crispy on one end and a bit under done on the other. The pies, like the rest of dishes were just too small compared to what we were paying. The Rigatoni dish in the photos was $22. It made me wonder- it is so expensive because it's fresh pasta? I couldn't see any indicators of fresh pasta on the menu (and normally when a place has fresh pasta they throw it in your face). I give them grace since they're a new place and it seems like they're trying to decide if they want to be a bar or restaurant. If you're going out for a drink and want a place with chill vibes where you can yap with your friend group this is the place to go! However if it's pasta and pizza you're after they'll taste great but you might be let down by the price.

My sweet friend surprised me with reservations to Cosmica while I was visiting. I was blown away with the cute, intimate restaurant, I wish I got a better picture of where we were sitting, so dang beautiful! I tried the lasagna and hands down that has to be the best lasagna I've ever had! A perfect pocket of sausage and ricotta, and their red sauce is flavorful but not overpowering! My husband had the maccheroni alla genovese which was also spectacular. We shared the house puffy bread appetizer which was a great start to the meal experience.

The vibe and menu are so cool! Great food and a cool date night location. We want to go back and try more items on the menu. Our waitress was super kind and helpful as well.

We were seated at a tiny, noisy table near the washrooms. $4 for a can of Diet Coke. The linguini and shrimp tasted like a slightly upscale ramen cup, the sausage pizza was sour, burnt on one side and undercooked on the other. Was so looking forward to this restaurant after the NYT article, and we walked away so disappointed.

For being one of the "best" restaurants in SLC, I have to be honest that the food wasn't good. Service was great. Drinks were good. Cute space. But no parking available, and no flavor what so ever to the bolognese.

One of the best dining experiences Ive have had recently. Amazing atmosphere, our waitress was extremely kind and gave a wonderful wine suggestion. Food was unforgettable with amazing flavors and a perfectly cooked pasta. The puffy bread was a beautiful appetizer that paired amazingly with the anchovies.

I know Cosmica was on the NYT Top 50 but curious as to what qualifies to get on this list -- we shared the Caesar salad, the bolognese & linguine and shrimp. While the bolognese was exceptional the other 2 dishes were alright. The service was not what was expected, we weren't checked on once while eating food and the waiter just dropped the dessert menu on our table, not the type of service that is expected. We walked in around 7pm and was told we could be seated at 815pm, when we walked in around 8pm there were multiple table empty and told that we had to wait til 815 to be seated. Clearly there were several empty tables, including the one we ended up being seated at. I'd say this place is busy due to the NYT hype.

More like 3.5 stars. Make your reservations in advance- it will require some planning. It's downtown salt lake so parking is tricky but they give you very good directions on where you can park. The food had mixed reviews. First note is European portions at American pricing. We got an entree to bring back to our babysitter and she thought we brought her our leftovers, not a whole entree. It is fine dining so that is to be expected, but just of note. The bolognese was delicious. Best dish of the night. The heirloom tomato salad was really yummy too. You can tell this place uses all the freshest Ingredients. Even though there were things we didn't like as much, you could still tell they used quality ingredients. The sausage pizza was meh. The crust part was good, but felt it was lacking in flavor overall- except when you would get a full garlic clove. It needed something more or a different cheese. The puffy bread. This one is hard for me. I love bread. It was good- the only issue is I've had Oak Wood Fire's version of puffy bread (oak bread) with goat cheese and marinara sauce and that one is just much better. You can get things with the puffy bread, but we did not. Overall it was a fun place to go. The service was good. No complaints. It was pretty loud and the tables were very close together. We got to listen to an awkward first date ending and had trouble hearing at first till we got used to it. I can see why it's on the NYT best restaurants list, but we have other places we like better.

This place is a total vibe. Incredible decor, food, and wine selection. We got the arancini to start, which had the perfect texture. Next we split a pizza and pasta for our mains. Sauce was DELICIOUS. Flavors of both were outstanding. We finished with the rhubarb cheesecake which was perfect. Our waiter Zach was great, but we had a couple hiccups in our experience that I want to share as feedback, but to be fair they are a new restaurant. We went at 6:15 and I sat directly in the sun. When I asked to move to the empty booth behind, I was told it was reserved...even though no one sat there the whole time we were there. Towards the end of our reservation, the people next to us asked to move because of the sun and their waiter said "Well, we can just scoot your table closer, they're leaving soon." Which, definitely made us feel like we needed to exit ASAP. I'm definitely looking forward to coming back and will probably choose a later reservation to avoid the sun.

Lunch with friends was delicious! So much so I forgot to take pictures until we were done eating we had the puffy bread with the cheese/pepper spread, Pomodoro spaghetti, lasagna, and the pizza with broccolini. Everything was very tasty and came out piping hot. The ambience is lovely and service was excellent.

In this day and age it is hard to find a place that is unique. Cosmica delivers for sure. With a old Spaghetti Western theme the environment delivers. Our server was great and our food was pretty good but not mind blowing. Great place to go for a night out if you are looking for something you have not seen before

The decorations in this place are like upscale retro! I had a yummy mocktail. They had a great variety of beverages including coffee and teas. The pizza sauce was unique and delicious! We also got the Cesar salad which comes with a garlic dressing which was tangy and refreshing. The staff was so kind. We will definitely be back again.

Cosmica is THAT girl -- Italian-style diner vibes with puffy bread, branzino, and the smoothest tequila cocktail (Mix #1, IYKYK). Didn't snap it all but trust... the budino lives rent-free.

Dinner was wonderful. Zach Wade is an amazing chef. The service by Meredith and Sabrina was admirable and Kenzie at the Bar made wonderful suggestions. We had the swordfish which was cooked perfectly, the hot puffy bread with sumptuous with the ricotta flourish, the fresh pasta was delicious as was the kale salad. In addition to the servings being extremely large the chef generously gave us a slice of cheesecake that was divine! Overall, wonderful staff, fabulous food, and welcoming warm ambiance. Can't wait to return!!!

Cosmica is an absolute gem in SLC! We had a fantastic experience from start to finish. We parked about a block away as the street directly next to the restaurant was full. The natural wine selection is great--we went with a Cab Sauv that paired perfectly with everything. The staff was attentive without being overbearing, and the vibe of the place is spot-on: cool, comfortable, and with just the right ambient temperature. We were a party of three and ordered two apps (arancini and snap peas), two pastas (rigatoni and maccheroni), and a pizza topped with prosciutto. Every single dish was flavorful and beautifully prepared--perfect portions and well-balanced flavors. You can tell the ingredients are high quality and thoughtfully used. Highly recommend for a relaxed yet elevated dining experience. We'll definitely be back!

Unbelievably bad! Service and food were equally bad. Meatballs had zero flavor. I ate a quarter of a bite of one meatball and yet the server never bothered to ask anything. Both pasta's were completely devoid of any flavor. We both ate 2 bites of the pasta and again the server never bothered to ask anything. Server never stopped by to do anything other than to take the order and bring the check. Couldn't get a second glass of wine. Italian restaurant with only 1 red wine by the glass? Paper napkins. Had to ask to have silverware replaced. I can only imagine that anyone who has given this restaurant a positive review is because it is inexpensive. This restaurant is doomed.

Food was great, not your typical Italian- American menu. Drunk selection had variety but wasn't too overwhelming to choose from. Clean vibe and professional waitstaff. Thanks for the good times!

I daydream about the homemade lasagna. Their take on an espresso martini with mezcal was insane.

Run don't walk. This place is out of this world. The vibes are unmatched. The food will take your taste buds on an unbelievable journey that will not disappoint. Every dish we had was exceptional. Puffy bread is a must have. Don't skimp and get the spread with peppers. Rigatoni and the lasagna both SLAP. Don't even get me started on the wine. The staff was also exceptional. Shoutout to Victor his recommendations were on point and such great energy. I didn't catch the gal at the bars name but she was a rockstar as well. Pro tip: would recommend making a reservation.

Good use of small space. Service excellent, food exceptional, price reasonable. Sun coming through upper window was distracting and made dining with my group very difficult. Everyone sitting on the East side of all tables was spending more time shading eyes and face for 30min then enjoying what should have been a good experience. Suggestions: Always sit with back to the window at this establishment

Get ready to enjoy yourself at dinner! Let's start with the food. Everything we ordered was awesome. The puffy bread, the salad, the pizza and the pasta...all delicious. Now let's talk about the service. Not only were we treated well, the manager Austin was super nice to come over and inquire about our dinner. Finally the vibe...gotta love the ambiance when the music is R&B...Mariah Carey, Beyoncé. Give it a try. One bad part, don't park next door.

The food, service and ambiance were the best I have experienced in a long time!! Our server was amazing. The runner was great! The food was incredible. We had the puffy bread, Caesar salad and shrimp linguine. The food came so fast but we didn't feel rushed at all. I wish we saved room for dessert but we just couldn't. The cocktails were so refreshing. What a great place-we can't wait for our next visit.

Everything we ordered was amazing and the vibe/service was great too! I really enjoyed the orange wine and we also tried some gelato for dessert which was great too!

Great new restaurant in a super cool neighborhood!!' Beautiful space and bar, even the bathrooms are opulent. The food and cocktails were sublime. I had the bluefin carpaccio, cannellini's in brodo, lasagna rotolo and ricotta cheesecake, see photos. Sat at the bar, always the best seat in a restaurant and the bartender from Brigham City was awesome. Next time I will bring a group so we can share more of the menu with each other. Salt Lake City has evolved into quite the "hipster" town!!!

I called ahead and Julia was kind enough to put our names of the list. When we arrived we were sat a both right away, even though the restaurant was very busy. Staff was excellent about keeping our water glasses full. Our waiter was also excellent. I forget his name though. He let us try the arancini and boy were they delicious. Those are must item to order. The crunch was perfect and the fresh tomato basil and garlic sauce that was drizzled over was so fresh. We also had the Maccheroni alla Genovese. Oh man! One of the best things I've ever eaten in my life! This was an elevated version of the viral French onion pot roast pasta that was going around on insta. Insanely delicious. My husband and I had a wonderful date night. We will absolutely be coming back and telling all our friends.

Honestly disappointed- was excited to try this place out but the food we ordered did not deliver. Maybe we ordered the wrong thing! They were really nice, but the pesto pasta had a manure smell and was super acidic. Looked like pesto but did not taste good at all, like it was shocking to me that it left the kitchen. The Caesar salad was chopped up really small, not a lot of dressing, and the croutons were literal crumbs. Just odd, especially for a $20 salad.

The eggplant parm was one of the best I've had! The biggest suggestion I would offer is to turn the music down a bit, it was difficult to hear anything. Our servers were all sweethearts.

The Arancini was so good. The puffy bread was good and a bit different. The Misto Americana salad was very good. The spice level is a little surprising. Lasagna is seems to be their signature dish. It didn't disappoint. I really enjoyed it. The server was very friendly and attentive. The seating was not my favorite. A booth would have been much preferred. For that reason, I don't think we will return. I like to relax and converse during our dinner. It was hard with neighbors very close on both sides. There was only one wine by the glass selection. But, it was very good.

Really great decor that fits the space well. Went close to sunset and loved how they raised the shades to let in the last bit of sunset glow. Service was phenomenal and kind. Wine menu was solid and glad to see they had orange wine. Ordered the ribs and they were a great cut with tremendous flavor. Pasta (ordered the pesto) seemed freshly made. Certainly recommend

The food was great. The service was a bit slow but super friendly. We went when they just opened.now that they are on the New York Times list of best restaurants in the US, you are sure to need a reservation.

Service from hostess was shockingly rude this evening as well as an obnoxiously loud (over powering) group of young adults.. food was good no complaints.. other servers good.. hopefully the hostess was just having a bad night .. very dismissive

Was really disappointed by the food here, we were excited to come here because of the great reviews on TikTok. our server was super nice, but the food was just not good for us. I don't know if it was just busy or a bad day. The menu is also very small, We got the linguine & shrimp, the sausage mozzarella pizza, and the shoestring fries. The linguine and shrimp, for $25 the portion was very small, I think my cup noodle had more noodles in it then this, the pasta was mushy and the shrimp was grimey, it didn't look appealing either... the tomato sauce on the pizza was sour and bitter, and the dough was also soggy... the crust was crispy but then the dough part under the toppings was so soggy, the pizza was almost mush, and for $26? So disappointing. We got the fries, that was good until we ate half way and then it was so salty. I felt like everything was either undercooked or overcooked. We spent a little over $85 with tip, and it was definitely not worth it. We didn't try any of the cocktails either because it didn't sound that good. Was really hoping to like this place because of the hype but was very disappointed. Overall the food was a 2/10, and service was 7/10.

i can't get in touch with them. phone goes to a full voicemail and on line reservations don't work. hard to eat there

Elevated Italian comfort food--every bite delicious. Very cool vibes, but absolutely friendly, comfortable. Another hit for Central 9th.