Kimo Kahookele
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Cosmica: Warm Vibes, Great Food, and a Few Happy Surprises
Cosmica is super cute — a great vibe from start to finish. Everyone we met — host, bartenders, waitstaff, and what I’m pretty sure was the manager — was friendly, welcoming, and genuinely seemed happy we were there.
Parking Tip
If you’re driving, park on the side with the “Maven” customer signs. It’s two-hour parking, and we even had a parking attendant from a nearby business check in. Once we said we were going to the restaurant, he waved us through — kind of nice to know the lot is monitored.
First Impressions
Cosmica is tucked underneath apartments, with charming windows labeled wine – pizza – pasta. Bonus points for the Pride flag out front — my other half and I love seeing that when we walk in. It instantly made us feel even more at home.
Inside, there’s a converted indoor-patio space to the right (adorable), and more formal dining to the left. Definitely make a reservation — even on a Thursday, the next available table wasn’t until 9 PM. We lucked out by spotting the bar and were happily seated there, the only guests at the counter all night. It felt private and special, with our bartender’s full attention.
Drinks & Starters
The menu is a placemat-sized two-sider with tempting pastas, pizzas, and more. I went for the Snake Bite Sangria (perfect choice for the night) while my other half enjoyed a glass of Sikele Rosso.
For our starter, we had Prosciutto di Parma with warm, salty gnocco fritte. Delicious on their own, but I later realized the menu lists a pear mostarda — which we didn’t get — and I think it would have added a great sweet balance. Still tasty enough to box up for breakfast the next day.
Salad Win
We always try the Caesar, and Cosmica’s did not disappoint. Shredded lettuce (so easy to eat), crushed croutons sprinkled throughout, and a balanced dressing with added anchovies. Texturally and flavor-wise, it was spot-on.
Mains & A Little Mix-Up
When ordering, I asked about the Pork Milanese — mostly curious about the chili aïoli it comes with. Once I learned it could be a little spicy (and spice isn’t my friend), I opted for the Pacific Striped Bass instead.
While we enjoyed our appetizers and salad, our bartender came by to say the kitchen was running a little behind and that a few items would be comped because of the wait — a thoughtful gesture we really appreciated. The funny thing is, we didn’t even notice the delay. We’re great company for ourselves, and there was plenty of energy, movement, and details to take in from the bar. I even told her the comp wasn’t necessary, but she insisted.
When the entrées arrived, my other half got his Chicken Scarpariello (tender thighs in a white wine sauce — delicious). I, however, received the pork cutlet instead of the seabass. By then it was getting late, and since I had been on the fence between the two dishes anyway, I decided to keep it. It was crispy, juicy, and reminded me of a great schnitzel — though I did have to scrape off most of the spicy aïoli. Still, everything was clearly fresh, hot, and well-prepared.
Extra Pasta Because… Why Not
Mid-meal, we saw a pasta dish go by that looked too good to skip. Enter the Spaghettone — perfectly al dente, fresh, and worth every bite. Yes, we were now up to four to-go boxes.
Sweet Ending
We skipped a full dessert (too full!) but couldn’t resist the Lemon Sorbetto. Light, tart, refreshing — the perfect palate cleanser.
Final Thoughts
We left full, happy, and impressed — both by the food and the warm, attentive staff. Next time, I’ll make a reservation, aim for that seabass, and maybe bring friends for a laid-back, laughter-filled night.
Pro Tips:
• Reserve ahead — bar seating is great, but fills fast.
• Park in Maven customer spots and let the attendant know you’re dining at Cosmica.
• If you see the Spaghettone, just order it. Trust me.