Best Pizza in Salt Lake City (2025)

Detroit-style pies with crackly cheese crowns and a rowdy, mural-lined dining room. Opened in 2020, it quickly became a local favorite and has been spotlighted by local food writers for elevating true pan pizza in Utah.

A tiny 9th & 9th staple turning out wood-fired pies with seasonal Utah ingredients. Frequently recommended by local critics, it’s the rare spot that’s both fast and artisan—think blistered crusts, balanced toppings, and a neighborhood vibe.

Downtown loft setting, house-made mozzarella, and Neapolitan-leaning pies crafted with Utah’s Central Milling flour. Long praised by local food media, Stoneground bridges polished dining with a pizza program locals take seriously.

A south-of-downtown institution for crisp, thin-crust pies and hefty calzones. Frequently praised by local press for consistency and value, it remains a go-to for classic combos and friendly service.

A downtown original since 1977, celebrated for big, foldable pies and beloved garlic breadsticks. Recent local coverage spotlighted its sprawling menu and neighborhood legacy—very much a living slice of SLC history.

A 2025 pivot from a beloved tapas spot to a pizza-focused bar by local restaurateurs. Neo‑Neapolitan whole pies and Roman‑style grandma slices meet a sharp natural‑wine list—earning enthusiastic write‑ups from city critics.

Central 9th’s Italian diner pours natural wines and bakes naturally leavened, Neapolitan-style pies. Recent features by local journalists praised its margherita and rotating specials, plus a playful, neon‑tinged room that feels distinctly SLC.

They mill flour, make mozzarella, and fire pizzas in view of the room—downtown’s artisan hub where technique drives flavor. Consistently included by local outlets among the city’s standout pies.

Late‑night, downtown slice culture with daily specials, vegan options, and a steadfast following. It routinely appears on local best‑of lists and remains one of the city’s few consistently open‑late, independent slice shops.

Bronx‑by‑way‑of‑Naples know‑how informs these classic New York–style pies and Sicilian squares. Locals praise the jumbo slices and unfussy atmosphere; food writers have called it among the area’s most faithful NY‑style shops.

Independent, delivery‑friendly shop known for long‑fermented dough and playful specialty pies like the Honey Bunny. A favorite among locals for generous toppings and late hours without the corporate feel.

This indie market bakes wood‑fired personal pizzas alongside its cult‑favorite focaccia sandwiches. Writers have highlighted it as a neighborhood hub where the pies and the scene capture Central 9th’s creative pulse.