The 21 Best Korean Restaurants In NYC - New York - The Infatuation
"A cross between a steakhouse and a Korean barbecue joint, Cote remains impossible to get into (emailing is your best bet), and there’s a reason for that. The quality of the beef is fantastic, and the $78 prix fixe, while not cheap, is a great deal for what you get. Called the “Butcher’s Feast,” the set meal comes with banchan, egg soufflé, two different stews, four cuts of steak, soft serve, and more. In the context of a dark, clubby room with neon accents, it makes for a fun night out. Especially with a piña colada or magnum of champagne on your table. Sister Coqodaq has a similar prix-fixe concept, but with gluten free fried chicken in place of steak. Reservations are released online 30 days in advance at 10am. Walk-ins aren’t accepted, but you can call for a reservation, and we’ve been told it’s easier to get a table that way." - bryan kim, kenny yang, willa moore, will hartman
