"Steve Ells of Chipotle switched up a vegan concept for Counter Service, a dine-in and to-go sandwich location that is quite good. Consider the $16 Cortese, thin-sliced roasted pork loin, provolone, and salsa verde, a pate-stuffed banh mi, or the Baron with roast beef, aged cheddar, and horseradish cream. This will become a chain, but consider it now while it still feels like an independent business." - Emma Orlow, Robert Sietsema