Crossroads Kitchen in Las Vegas offers a plush, upscale vegan dining experience, featuring exquisite dishes and attentive service perfect for special occasions.
"This holiday, the Strip’s only fine-dining vegan restaurant will offer a meat-free twist to Thanksgiving dinner with a special Thanksgiving buffet. The buffet is priced at $90 per person and is available from noon to 6 p.m. A carving station featuring whole roasted lions mane mushrooms will be offered alongside classic favorites such as Brussels sprouts, green bean casserole, whipped potatoes, pumpkin pie, and more. Reservations are encouraged and can be made on OpenTable." - Emmy Kasten
"Food Network stars chef Jet Tila and chef Ali Tita will join celebrity chef Tal Ronnen for a one-night pop-up dinner on Monday, July 1 from 5 p.m. to 10 p.m. The collaborative vegan menu will feature six courses of Pan-Asian flavors such as coconut lemongrass soup, Impossible pork dumplings and drunken noodles for $85. Reservations are available through OpenTable." - Emmy Kasten
"This fully vegan restaurant at Resorts World Las Vegas serves all manner of seasonally-changing pizza, house-made pasta, salad, and dessert. Chef Tal Ronnen, who co-created the Kite Hill brand of vegan dips and spreads, incorporates vegan alternatives to butter and cheeses in each dish. Some popular eats from the winter menu are a poached pear and feta appetizer, wedge salad with vegan blue cheese dressing and chunks, spaghetti carbonara with a runny “egg” that really runs, and eggplant short rib served with mashed potatoes and mushrooms. Dessert includes pineapple baked Alaska and a brownie sundae. If you are having a hard time deciding, visitors can experience a seven-course tasting menu for $175 or five courses for $75, with optional wine pairing for both." - Katie Swalm
"Crossroads Kitchen, which bills itself as the first fully vegan fine dining restaurant on the Las Vegas Strip and the quick-service outpost CB Crossroads Burgers are open at Resorts World." - Janna Karel
"The newest fine dining restaurant at Resorts World Las Vegas, Crossroads Kitchen, offers a fully vegan menu with no labels indicating vegan or vegetarian dishes. The restaurant features a rock ‘n’ roll ambiance, replacing the typical vegan restaurant decor. Chef Tal Ronnen's expansion includes a Mediterranean menu with unique dishes exclusive to Las Vegas. Highlights include chestnut foie gras, English pea and ricotta anolini, and eggplant filet. The restaurant is open daily for dinner from 5 p.m. to 11 p.m." - Janna Karel
