"This fully vegan restaurant at Resorts World Las Vegas serves all manner of seasonally-changing pizza, house-made pasta, salad, and dessert. Chef Tal Ronnen, who co-created the Kite Hill brand of vegan dips and spreads, incorporates vegan alternatives to butter and cheeses in each dish. Some popular eats from the winter menu are a poached pear and feta appetizer, wedge salad with vegan blue cheese dressing and chunks, spaghetti carbonara with a runny “egg” that really runs, and eggplant short rib served with mashed potatoes and mushrooms. Dessert includes pineapple baked Alaska and a brownie sundae. If you are having a hard time deciding, visitors can experience a seven-course tasting menu for $175 or five courses for $75, with optional wine pairing for both." - Katie Swalm
