Cullum’s Attaboy

Fantastic unique find in SATX. Feels like they take inspiration from New Orleans with their interior decor. Very small restaurant best for 1-2 but there are some spots for 3-4. Probably only around 10 tables inside so very small seating. The menu is divine. Recommend the burger and the omelette.

This placed landed on the Michelin guide in 2024 and I can see why. This adorable counter serve diner takes you all the way back to the 40’s-50’s - as the interior feels like it was pulled right out of another time. It creates a homey feeling and elevates the dining experience. The place is small, seating is limited inside and out, and you will tend to be met with a line. its first come first serve so no reservations. We came on a Sunday morning and got a pitcher of Mimosas. It was a lot for our table, and when we ran out of OJ, they provided another portion no charge. We then got the 1915 Spudnut Donut - These were absolutely brilliant! Crunchy little fellas with a interior that melts in your mouth. I could chow down on these alone. For my entree, I got the classic french omelette with some caviar on top. The egg was cooked perfectly - smooth, buttery, tender and a warm, tasty hollandaise on top. The caviar was a fun addition on a classic breakfast item and the saltiness was a welcomed addition. It comes with some greens on the side with a simple vinaigrette, which was good. The staff was attentive, kind and helpful. I really had a wonderful experience here and would love to come back. It fills my heart with joy to see more unique dining options come to San Antonio and Cullum’s Attaboy is just one of many to brighten the food scene in SA.

Today’s visit to Cullum’s Attaboy was nothing short of spectacular, a beautiful blend of elevated comfort, inventive flavors, and a genuinely warm counter‑service charm. As a Michelin Bib Gourmand recognized gem in Tobin Hill, this cozy bungalow continues to deliver on its promise of “affordable French luxury” The Dishes We Devoured- • BTR Poached Scallop & Hollandaise Softly poached scallop bathed in champagne and clarified butter, brightened with lemon and orange peel—a delicate, elegant contrast to the more common pan-seared scallop. A refined opener that set the tone beautifully. • Spudnuts 1915 A nostalgic treasure, imagine a doughnut made from potato and flour, yielding a pillowy interior cloaked in a crisp exterior and dusted with powdered sugar. This quirky, light‑hearted treat was both surprising and delightful • Brisket Eggs Benedict Poached eggs and rich hollandaise landed atop homemade English muffins with house-cured brisket (akin to pastrami), plus a shimmer of caviar. Luxurious and balanced, it elevates a brunch classic into something extraordinary • Pancakes Decadently fluffy pancakes served with butter and maple syrup, simple yet luxurious. Scrumptious, especially when paired with a side like eggs or bacon. • Savory French Toast Creamy, soft eggs topped with shaved truffles perched atop toasty bread, this dish redefined indulgence and proved that French toast could feel opulent without losing comfort appeal. Ambience & Atmosphere- The vibe is intimate and chic, yet entirely unpretentious. Your server’s warmth and the short-order counter format made it feel like brunch with friends. The décor is a quiet ode to San Antonio’s musical and cultural roots—quiet, soulful, and deeply welcoming. Why It Works Cullum’s Attaboy shines because it marries playfulness with precision. Think Champagne-poached scallops, caviar‑topped benedicts, and potato‑based doughnuts—each dish is inventive yet accessible. Local love is clear: reviewers praise the unparalleled hollandaise, decadent brunch offerings, and attentive service. Redditors even hail the pancakes as “legit the best I’ve ever had” From every poached scallop to each divine mouthful of truffled toast, Cullum’s Attaboy made brunch feel like a celebration. It strikes that rare balance: inventive, luxurious, but always welcoming. Whether you’re a San Antonio devotee or a visitor exploring the St. Mary’s Strip, this place deserves a seat at the top of your brunch list, which it surely tops.

The food was good but the service lacked warmth and the staff weren't particularly engaging. I had the steak and eggs with the truffle addition. The steak was perfectly cooked medium rare, while the eggs were some of the fluffiest I’ve ever had. The truffle added a nice touch of indulgence. At over $47, it’s definitely a splurge for the portion size.

It was my first time coming to the restaurant it looks so beautiful I love the inside it looks back in 40's and 50's in the old days I ordered a hamburger with french fries And a pancake with bacon and scrambled eggs I did not like the food hamburger bun was so hard to eat it it was so dry the french fries it has a flavor taste the pancake was good was delicious I have a flavor taste The bacon and the scrambled eggs was no good it did not have no flavor I did love the place inside But I did not like the food And really the price $60 That was so expensive 😞 I give you a bad review I did not like the food and the price I really love the inside in the restaurant

Absolutely amazing! The donuts were so good, the latte was perfectly bitter, the pancakes were so good, and it even came with a cute jar of maple syrup. The brisket eggs Benedict was so good, and the potatoes and hollandaise it came with were very nice.

Been eyeing this place since ive been to atta girls (almost next door) The wait was worth it! Loved how the kitchen was open and you can see everything going on. Espresso martini was delightful and the blueberry bellini was delicious. I got the steak and eggs with truffle on top and lettme tell you the soft scrambled eggs were melt in your mouth delicious 😋 changed my views on scrambled eggs. My boyfriend got the brisket and egg sandwich. This was good but the show stopper were the breakfast potatoes! I'm what you would call a potatoe connoisseur, and these potatoes changed my life! If I could I'd have a whole plate of those potatoes and be satisfied 😌 My boyfriend and I had an amazing experience. We will be back to try other stuff on the menu.

Cullum's Attaboy: San Antonio's Brunch Darling Lives Up to the Hype Cullum's Attaboy in San Antonio is more than just a brunch spot; it's an experience. This charming restaurant manages to deliver "affordable French luxury" in a cozy, unpretentious setting, making it a must-visit for locals and tourists alike. The menu is a delightful fusion of French bistro classics and American brunch staples, creating a unique and tempting offering. From familiar omelets to the more adventurous escargot, there's something to tempt every palate. The allure of high-end ingredients like truffles and caviar elevates the brunch experience without breaking the bank. The counter service and walk-in policy contribute to the relaxed and accessible vibe. While some might prefer the guarantee of a reservation, the spontaneity adds to the overall charm of grabbing a table in this "cute little bungalow." Once seated, you're treated to attentive service, making you feel right at home. Based on my own experience, the steak with glace and eggs is an absolute standout. The richness and decadence of the glace, paired with the lean and tender steak and perfectly buttery eggs, created a flavor explosion that’s hard to forget. It’s a dish that truly embodies the restaurant’s philosophy of affordable luxury. The positive reviews and accolades showered upon Attaboy, including its MICHELIN Guide recognition and appearances on "best of" lists, are well-deserved. It's clear that Cullum's Attaboy has carved out a special niche in San Antonio's culinary scene. In short: If you're looking for a unique and memorable brunch experience that combines high-quality ingredients with a relaxed atmosphere, Cullum's Attaboy is the place to be. Be prepared for a potentially short wait, but trust me, it's worth it! Highly recommended.

A gem in San Antonio. Cullum's Attaboy is somewhere between a French bistro and early 1900's San Antonio diner, serving an elevated brunch that will not be found anywhere else in this city. The staff wear white aprons and hats, classic jazz plays softly, and the space feels cozy yet effortlessly luxurious. The menu is concise yet interesting, featuring classics like pancakes and burgers, along with fine ingredients like escargots, truffles, and plenty of caviar. Order/pay at the counter, choose a table, and the staff will serve your food. Brunch for two set us back just under $100. Their Cortado was the best espresso drink I had in my 5 day visit to San Antonio. My husband's drip coffee was very good as well. Service was polite. You must order the 1915 Spudnuts. These are soft, pillowy donuts made from riced potatoes. Their exterior is delicately crisp, and the inside melts in your mouth and has a buttermilk pancake flavor. 10/10. Another must order is the Champagne Butter Poached Scallop. While $18 for two bites of food may seem steep, I assure you that it is well worth it. The scallop was delicately poached and impossibly tender, enhanced by a rich hollandaise and rainbow trout roe. The French Omelette was excellent, albeit slightly over salted. Skip the Baked Tomato French Toast. While a savory French toast sounded intriguing, it was ultimately an over baked salt/oil bomb. I quickly got palate fatigue. Regardless, this was my favorite meal in San Antonio, by far.

Had brunch here with other Yelp friends. The atmosphere is really laid-back. The interior is charming. The service is helpful but out of the way, which I loved. The scallop was tender, sweet, and paired with roe and thick hollandaise is decadent. I would get it again. It can be eaten by one, since it's a scallop, but it was nice to share it because you can indulge but not feel like you drank a half cup of hollandaise. I mean, that's actually how I'd like to die, but not today. I absolutely loved the classic omelette. You can add all the fixins like truffle and caviar. Small salad of frisé was an exceptional pairing because of the richness of the omelette. My friends got the pancakes and the tomato French toast. Those were both delicious and a wonderful treat. The pancakes tasted of orange zest, which was accented by the beautiful little pat of butter and drizzle of maple syrup. The tomato French toast reminded me of an inside out, grilled cheese with crispy cheese on the outside of the French toast & dotted with blistered tomato. The cheesecake was delicious as well. It was like two different kinds of cheesecake in one and it didn't need the berry compote. Next time I'd love to try the burgers.

First thing for Cullum's Attaboy: the theme is ON POINT!!! The restaurant's decor/employees/beverages/food is all in-sync. Loved it. However, I will say it's a fairly small place, and not sure if it's made for bigger parties-it was just me, my husband and our one-year old and we felt pretty cramped even after combining two of the tables in the main area (closest to the register) but we're happy they had high chairs and easy refills on water! The food was good for sure, portions are small but plenty filling and unique in flavor. And oh my gosh- the pancakes were INCREDIBLE!!! Try their french specialties as you like-but add those pancakes too!

What a unique dining experience - Cullum's Attaboy provides a fancier dining vibe while also focusing on efficiency. You place your order at the counter but then they'll bring your meal to you. They didn't skimp out on the quality of the food just because you aren't waited on (in the traditional sense). Mine and my partner's meals were delicious and flavourful. I think we got there at the right time because there was a pretty lengthy line out the door not long after we arrived so it's best to get there early.

My mocha and savory French toast were pretty on spot! Cozy place to visit during Fall/Winter. The service was good as well. Do recommend this spot!

When I tell you this was the best omelette I've ever had I swear by it!! The vibe here is super chill -- we went for brunch on a Sunday around 11 and although the seating is pretty limited, there was enough space since it's never usually super packed. Now back to this food because the caviar, butter, and bechamel combo in this omelette was to die for. The fresh salad on the side was a perfect addition that added lightness to a savory plate like that. Not pictured is my mimosa but 10/10 will be here again for the ambiance and food.

I'd heard a lot about Cullum's Attaboy, but hadn't visited until a friend suggested we all go. I have to say, it's now my favorite restaurant in San Antonio. My friend ordered steak and eggs; the scrambled eggs were perfectly cooked with a creamy, buttery taste. I got the brisket Benedict, and the meat was incredibly tender and flavorful, with perfectly poached eggs. We also tried the spud doughnuts--crispy on the outside, soft on the inside. The hamburger was cooked to perfection, and the French fries were crispy yet soft inside. We took the cheesecake home, and it was another perfect dessert with a delicious sour cream frosting on top. I can't praise this place enough!

This place was so disappointing. $28 for truffle eggs and toast, but no discernible truffle flavor. They were visible all over the toast, it was a generous shaving of truffles. But they tasted like nothing. I don't know if they were old, shaved off yesterday? $100 tab that is ordered at a counter. The counter service was fine and polite. The sides of fennel and potatoes were delicious, the highlights. There was truffle (oil) flavor at least in one of those. I just can't get over the steep tab with no table service, and the flavorless truffle. I was embarrassed to have suggested this place to my partner.

It was my first visit to Attaboy. I was able to walk in and grab a table without waiting. The service was friendly and professional. The atmosphere gave NOLA vibes. Aside from the very loud music at 11am, this is a charming spot. I ordered the pancakes and a side of bacon. Both were delicious and satisfied my cracking for brunch. There are mimosa is a full glass of champagne with spritzes of orange juice. It was interesting and delicious. My friend had a very sizable breakfast sandwich that she said was quite delicious. Their potatoes are seasoned perfectly in our crunchy on the outside and mushy on the inside, I will definitely be returning to try other dishes.

Had my first espresso martini here! I fell in love with that chocolatey flavor. Shoutout to my friend for putting me on. We only dropped in for a drink on a Saturday morning but the place was soooo cute and cozy. Theme is old fashioned and it's perfect for brunch or a dinner date. You order at the front and find a seat. I love how the kitchen is open and you can see the chefs going to work. The food looked amazing and all the staff was on point. Me and my bestie will DEFINITELY be back to try the food. The chef suggested the ham & cheese sandwich and an order of the pancakes so we are looking forward to that. It was pretty packed too and I also peep what people are enjoying. A lot of people ordered the pancakes and the French meringue. But that brunch burger looked bomb too. They have escargot and caviar on the menu as well which was pretty cool to see. You if like that let me know how it tastes lol. Imma have to go back and let y'all know what's really going down at Attaboys. I'll update y'all soon.

Without exaggeration, this is the best restaurant in San Antonio. You are able to see your food being made with love, care, and so much skill right in front of you. The eggs are always perfect, the asparagus will make you want to go home and figure out how they made them that way, and the breakfast options have never left me feeling let down. Every time I come here I try something new and every single time it's been 10s across the board. Also, during one dining experience, Chef Cullum came over and kindly introduced himself. He said to my sister and me, "you're from San Antonio aren't you? I always know my people." He then told us we would love the cheesecake and he was not wrong. Take someone you love here! 100% worth it.

Went here for Sunday Brunch and it's a delightful place! It feels very old school, all staff wear white on white with the old school white restaurant hats which was super cool. The breakfast egg and cheese sandwich and egg, cheese & breakfast sandwich was yummy! It comes with potatoes that are crispy and yummy!! The side sauce I think it's garlic butter was amazing!!! We had a yummy cocktail too!!! Will definitely return!

Since my husband and I heard about Cullum's James Beard nomination we have been dying to check out one of his restaurants! We had the spudnut doughnuts which I didn't have too high of expectations for but they were amazing. Fresh, hot, and sweet, I couldn't believe how good those lil guys were. My husband had the Brisket steak and eggs which he said was really good and filling. I had the Baked Tomato French toast which I hadn't heard of before and it was so good !! Imagine if a quiche and a pizza had a baby, it's like that. The service was sweet and friendly, and the interior is small and charming. My only reason why I didn't give this place 5 stars was due to every table being a little dirty. Regardless I'd definitely recommend this place to anyone who has been wanting to come!

I was here in July 2024 for a work trip and the eggs Benedict was so good! I will definitely visit again when in the area

This is Cullum's Attaboy (a brunch spot), not to be confused with Cullum's Attagirl which is next door and focuses on chicken. This is now one of my favorite brunch spots! It has a classy, chill vibe, with relaxing music and the staff wears cute, white, old-school hats. You order at the counter when you go in and then seat yourself. The staff is always helpful and welcoming. I love getting their french omelette and pancakes. They are both light and flavorful. I LOVE their omelette - its simple, but classic and buttery. We regularly get a mimosa set-up and its the most perfect breakfast. I once ordered an eggs benedict, but it had bacon on it, which isn't disclosed on the menu, so I traded it away.

Excellent service from the moment you walk in, the best fuck fat fried potatoes and the floating island dessert is to die for...such an incredible flavorful journey for the pallet...egg was perfection and although it's a tiny space it packs a mighty tasty punch and is culinary value is fairly priced considering the portions and overall quality

Pricey and pretentious little spot. Mostly self serve with a steep "suggestion" for a tip at the counter. The food is average, we had the burgers. Lots of dishes in the menu are elevated by adding caviar or truffles but the question is why? As the place is very low key.Puzzling to eat a 60 dollar dish, elbow to elbow on tiny tables as you serve your own beverages. Save your money for Attagirl around the corner.

Okay you all this is a small place but they are banging out the chicken wings to perfection. They are cooked to the perfect crips. Not dried out or anything, tender and juicy. The flavors are definitely well put together. They also aren't your tiny average chicken wings. They are quite large in comparison to most. The thyme fried are very very tasty as well. They have a tangy, salty flavor to them with a zing or zest of lemon. You can taste the flavor in every bite. The place is small and truly reminds me of Seattle vibes to be honest of small shops on the West Coast. I got the southern chicken wings with a side of hot honey sauce and ranch. I will say that a small ranch or side sauce is just that. Truly small...you might want to purchase the large. See is free at the establishment. I did try their signature mimosa and was not disappointed in the flavor of the juice with the champagne. Give it a try you all. You won't be disappointed. I will warn you beforehand the prices for what you get out pretty steep. So please don't go in with the expectation that you will be getting Wing Stop quantities for the price. They are truly on par with Seattle prices. But still give it a try.

Wow, stumbled upon this place that had top notch everything! Amazing espresso martinis, homemade Bloody Mary mix with diced pickled carrots, fresh squeezed juice for the mimosas. The glace on the burger was a huge hit at the table, and one quote that was said, "I didn't know pancakes could taste this good!?" Manu was an awesome bartender/host/placed our order. I will definitely think of this spot when heading back into downtown SA. Scared to write the post bc I want to be able to get in again in the future! It's underrated and I'm so impressed with the small open kitchen! Hats off to the Chef! How you get an omelet so perfectly fluffy we will never know! Thanks for making our morning so delectable

Mother's Day at Cullum's was a success! We were able to walk in, order and find a seat in the AC immediately. The professionalism of the staff did not go unnoticed. They brought out the spudnut donuts quickly after we ordered them and our brunch items came shortly after they cleared our appetizer plates. We both ordered drip coffee and it was brewed perfectly, but the real winner was the food. It was FANTASTIC. An unparalleled brunch experience. The spudnut donuts came 4 to an order. Crisp on the outside and fluffy on the inside; the perfect appetizer. My mother ordered the baked tomato French toast (something along those lines) and she loved how crispy the cheese was on top. Her only suggestion was more tomatoes and she loves her tomatoes. I ordered the brisket, egg and cheese breakfast sandwich. This was potentially the best breakfast sammie I've ever had! The bun melted in your mouth, the brisket was well shredded, the eggs were perfectly cooked and sat like a pillow on top of the brisket, and the cheese held everything together. And don't even get me started on the breakfast potatoes. I was so impressed with the way they crisped the outer shell of the potato without overcooking in the inside. Overall a 10/10 experience and I could not recommend this restaurant more.

Very mid and not worth the price point. My husband loved his steak and eggs, but the eggs had an egregious amount of salt. I got the brisket Benedict and was extremely disappointed only having half of an English muffin but two poached eggs. Not enough bread to actually eat the poached egg as it's mainly yolk so I didn't get to eat half of the meal. Only one sliver of brisket that was too salty to swallow and not cooked properly at all. The potato's served with it was the star of the show. Chocolate latte wasn't filtered properly and espresso grounds filled the cup so every sip was grainy. We also got a cheesecake which was delicious. The cheesesteak and steak and eggs are what upped the rating from a 1 to a 3. Definitely be mindful coming here.

I hardly ever take the time to do reviews but this place is just superb!! What a gem!! The scallop appetizer is chefs kiss, then a perfect omelette, and amazing ing cheesecake. Loved it all!

I rarely give five stars, but I think this place is deserving. There is something about a hard-working, mom and pop location that provides great service quality food and a great atmosphere. If I am in town, I intend to stop at this location once again. I had the brisket and egg sandwich, which was extremely good. The breakfast potatoes were good as well. And to drink I had to blueberry Bellini which was also quite tasty. The staff was very lively and attentive. It was a pretty long wait for the food however, it was worth the wait. The music set off a pretty good vibe as well. Everything about place was extremely good

First time at Attaboy, the place is nice with a good atmosphere, the French toast and the brisket breakfast sandwich were delicious, the service is really friendly and patient when you are trying to decide what you want. I will definitely go back.

Had an overall good experience at Cullum's Attaboy. We dined here in the middle of the week for brunch, so there was not a crowd. Immediately upon entry there is a display case of daily menu items and a counter to place your order. Not sure if this only applies to weekdays, but you place all food and drink orders at the counter (pay), you're given a number, find your seat, then everything will be brought out to you. Atmosphere has a trendy casual vibe. Decor is reminiscent of a 50's diner with a modern twist. The restaurant is very small with no more than 20 tables inside and maybe 10 tables outside. I imagine there are probably long wait times on busy weekends. Many of the brunch menu items are things you would expect, but with refined variations. Service was friendly and food was amazingly delicious. Some of the best brunch food I've ever had! Everything was cooked to near perfection! So glad we finally got to try Cullum's Attaboy and we will definitely be back.

Ok so ran across a food review on instagram. I saw James Beard award winner and the fact that they just spritz the mimosas with OJ (which I knew my wife would absolutely appreciate). This coupled with a rainy Sunday brought us in. This place did not disappoint. Started with a mimosa for my wife, an espresso for me and the Spudnut donuts. A great start. My wife got the pancakes, and I ordered the classic French omelette. The food was great. I want to go back and try the sandwiches that look incredible as well. Really enjoyed the open look into the kitchen and pass sitting at the counter. The whole atmosphere is very cute. You order up front. They bring you your food. They have a little bar where you can get water and or condiments. Personally I didn't think the food needed anything more, and this coming from someone who loves Tabasco on his breakfast. That bottle of Tabasco in the photo was never used. Will be back

Service is impeccable and food is amazing, top notch!! We are addicted to the eggs and toast, caviar was on point.

Great place! It's very cozy and intimate! I went for brunch with some friends. I cracked up over the mimosas as they literally spray OJ on the champagne (aka very champagne heavy). I had their Bloody Mary, which was delicious- spicy and flavorful but not overwhelming. We ordered multiple items and shared them, all of which were very rich and full of flavor. We got the pancakes (crispy and zesty), eggs Benedict (I've never had a hollandaise sauce so yummy), and a bacon egg and cheese sandwich (the sauce on it was :chef's kiss:). I would love to come back here, but it's pretty darn expensive- the pancakes were $14 and I expected some large pancakes, but they weren't. Luckily the flavor and great customer service made it worthwhile.

I never tried Attaboy when they were in their airstream, so when they closed that down, it was a real bummer. But then I heard they opened a brick and mortar and I FINALLY got the chance to go and it was so worth the wait. A little fancy, a little saucy, a whole lot of fun. The menu had creative twists on classics, like egg on toast, but the eggs were supremely fluffy and topped with shaved truffle. For a little extra you can add a small dollop of caviar. Since I have never tried truffle OR caviar, I went all in, and now I'm upset that I have tastebuds that love expensive stuff. They also had framboise, which is my absolute favorite beer, so that right there is also an automatic 5 stars. My friend had the brisket egg and cheese sandwich with a side of potatoes. He ate all his sandwich so I'm assuming it was good, but I also got to sample the potatoes and they were perfectly seasoned and oh-so-crispy. Ideally I'd like to go during brunch time but get this: THEY SERVE IT ALL DAY. HELL YES. I can't wait to go back. I love both Attaboy and Attagirl!

Truly outstanding. One of, if not the best brunches my husband and I have ever had. Excellent service, 10/10 vibes, the most delicious brunch offerings. Pate was light and divine, top notch mimosa. The tomato french toast was one of the most delicious brunch items I've ever had. The breakfast sammie was perfection- breakfast potatoes crispy af on the inside and fluffy heaven on the inside. Truly a gem. Looking forward to seeing what else they create in the future and looking forward to many more meals here.

Great burger and atmosphere . I like the retro vibes . Reservations recommended. This was a try at-least once

This is the perfect french-inspired brunch location. The interior is quaint and clean with a friendly staff that does it all! Major props to these guys for taking orders and serving while also holding the kitchen down. The kitchen is open for all to see but super small, if you have a chance to sit at the bar and watch them cook, take advantage of the opportunity! The food itself was incredible. One of the best brunches i've had in a very long time. Also the mimosa kit for $30 is the way to go! All in all, a perfect sunday brunch date location that shouldn't be missed.

Wonderful menu and food , love the music and atmosphere ! The staff is very congenial .

Food experience was disjointed. Starter was served at end of meal. Individual items ordered were served with enough time in between to not feel like we were having an intentional meal. Food was certainly good but I won't return as the experience was not how I want to enjoy a meal.

This place is one of the most well executed restaurants in the state. Everything they make is made well and is a classic. The the menu is small so they can really dial it in. The counter is a great place to sit and watch them work. My favorites are the spudnuts, burger with glacé, and the fries. You can't go wrong with anything though.

Boyfriend & I came here for coffee while waiting for our table at NOLA. We had vanilla lattes & they were delicious. Attaboy features a counter immediately inside the front entrance where you place your order. Seating is open, first come first served. Although it's compact inside, they've done a fabulous job squeezing in plenty of seating without it seeming overly crowded. Here's a breakdown of the available seating. Indoors: 6 bar stools at the counter 17 two-person tables Outdoor: 4 small round tables Long bar-type seating (sidewalk facing) 3 large picnic tables They offer a champagne brunch on weekends, in addition to the regular menu.

I never leave reviews because it's rude but these guys let their TABC license run out and cannot sell alcohol. Secondly, they raise their prices off the online menu on everything. Thirdly, there is no point in walking in because there is room for maybe 40 people in here with only 4 employees

I ventured to Attaboy after a woman dining at NoLA heard me ask where I could get a drink while I waited and suggested I come here. Beware: They have great drinks but a small food and drink menu. So if you're picky or order the same drink every time you go out, this may not be the spot for you. The place is small with an intimate but refined feel. They were super busy for Sunday brunch, and most employees are dedicated to the open kitchen format, so be patient. I ordered the blueberry bellini and took it out to the patio to enjoy the fresh air and talk to my sister on the phone. The drink was excellent and potent. When I got one in, my table at NoLA was ready. I will be back for drinks and to try their menu soon.

First time here and I'll definitely be back!!! Service was so friendly and accommodating. Loved the atmosphere

This place was fantastic!!! Walked in and was greeted by the sweetest host. His recommendations were spot on! Loved the food, aesthetic and service. Had the donuts, burger (fries were amazing) and French toast. Nothing disappointed. This is truly a hidden gem in San Antonio. We are big foodies and have traveled all over and this by far exceeds our standards!

Updated: Just look at all my photos of this place! Where do I even begin? I've known Chris a long time going back to our food trucking days. I love this place, you cannot go wrong with anything on the menu. Be patient it's a tiny spot and order at the counter. Please look at my photos that will say more than any words I can write. It's unlike any other place in the city. Look up The Landing and Jim Cullum if you want to know some SA history before coming here.

Ambiance and service were great. We loved the pancakes. The brisket breakfast sandwich was good, not great.

What are you supposed to do with these monsters? It's food I have to eat off a tiny ass little table lol not a piece of art. Looks amazing but come on make it functional. And it was super pricey. They don't have much to choose from don't think I'd go again bc the space isn't comfortable to eat in, very tiny

Best brunch I've had in years! Fun vibe, great music, fab Eggs Benedict and pancakes!

Well, shoooooooweeeeee bud! Where could we start?? First off, wipe everything off your hard drive that you remember about the trailer, because besides the name and the flagship burger (which I'm told has been altered to fit the new vibe, and I never had one from the trailer)... we're in a whole new realm. This beautiful old house has been adorned with all sorts of peculiar and beautiful relics. From old signage, to a large map of San Antonio that came from a local architect, and a bunch of period appropriate fixtures in the bathroom... plus a lot more. A lot of love went into transforming this place and you can tell. I've been getting the cheesecake as an appetizer and it's been one of the best ideas of my adult life. I couldn't explain the layers but they're both heavenly and the berries on the side.... Mwah! I could take a bath in them. The steak and eggs is fit for an American king and is a wonderful throwback to the classic American breakfast reminiscent of 40s and 50s diners... or even up to the beloved greasy spoons of the 90s, may they Rest In Peace. My steak was a perfect medium rare and the glacé is out of control. Definitely add that and have chef explain it to you. The eggs are perrrrrrrfect and when I say perfect, I mean they're slow scrambled and luxuriously fluffy while still having tons of moisture. Straight up I'd never think to order eggs like this but they're got such a great vision of how these dishes are supposed to be that they don't even ask you how they like them... they just make them how they want and goddamnit you're gonna love them. The pancakes have CRISP edges that have a nice bite to them while remaining fluffy inside. Served with REAL butter and the cutest little maple syrup jars. The spudnuts are like a type of potato based donut?? I'm not sure I'm doing them justice with that description... but it looks like a hushpuppy covered in powdered sugar and taste like a dense funnelcake. Absolutely horny. The bacon egg and cheese breakfast sandwich is well balanced and filling. The bacon is thick and has a great flavor and texture while the bread and spread is soft and forgiving, and the eggs are the star player without overwhelming everything else. The potatoes are well seasoned and crispy but not overdone. On a quick side note, my favorite part over all is that they are not afraid of using salt here. On my first visit I had the burger and it was great also. Soft bun, good sauce, great tasting meat, but honestly the fries stole the show. Fries are such an afterthought for so many places... and even though fries could never outshine beef in Texas, on a technicality these ones do because they're so crispy yet still soft inside and they're perfectly savory and salty so you can't think of them as just some fried potatoes thrown in for effect. This burger and these fries are like arch enemies in a grudge match vying for your attention and adoration. So, go eat here. If you love REAL American food that's made with love, care, and attention to detail then you will not want to miss this place.

Great ambiance and even better service. We started with the donuts, a hit! I had the steak and eggs with the glacé sauce. WOW! Amazing! The eggs were soft and buttery. Steak was perfectly cooked and seasoned. My wife had the Omelet topped with truffle which was also a hit. Next time I will add truffle to my eggs! We will definitely be back.

Location is very unassuming however the food was delicious. The devil eggs were amazing. The fries were delicious. We tried 2 different chicken sandwiches, one was the San Antonio hot and the other the brunch honey biscuit and all were just so flavorful. I will be coming back.

Five star food and service! Cute little place with extra special touches. This is one you don't want to miss.

Delicious. Classic French items that are superbly executed. We had the scallop, the escargot (served the traditional way), the caviar with blini, fish, steak, omelette and brisket sandwich. Everything was insanely good. So excited for this place!