Cullum’s Attaboy

San Antonio’s Michelin-Starred and Bib Gourmand Restaurants, Mapped | Eater Austin

"Although this Bib Gourmand brunch favorite has a contemporary counter-service model, the fare leans on the popular dishes of yesteryear. Chef Chris Collum combines brasserie classics like French omelets with odes to San Antonio’s culinary past, including a take on potato flour Spudnuts. Order a caviar bump and a shot for a no-fuss riff on fine dining." - Brandon Watson

Best Restaurants in San Antonio | Eater Austin

"Chef Chris Cullum’s ode to old San Antonio would undoubtedly make the late James Beard beam. Harkening to the gracious hospitality of the ’50s and ’60s, Attaboy is an elegant supper club disguised as a counter-service brunch spot. The omelets, Benedicts, and breakfast sandwiches are exceptional." - Brandon Watson

James Beard Awards 2024: Restaurant, Chef, and Media Finalists - Eater

"Christopher Cullum, Cullum’s Attaboy, San Antonio, TX" - Eater Staff

James Beard Awards 2024: Restaurant and Chef Semifinalists Announced - Eater

"• Christopher Cullum, Cullum’s Attaboy, San Antonio, TX" - Hillary Dixler Canavan

A neighborhood bungalow serving Champagne-friendly, French-influenced brunch, now expanding to dinner. Awarded a Michelin Bib Gourmand and led by James Beard Award finalist Chris Cullum; celebrated by local critics for technique and old-San Antonio spirit.