Cullum’s Attaboy - Review - Tobin Hill - San Antonio - The Infatuation

"Cullum’s Attaboy reads like an old-school diner, from the waitstaff’s paper hats to the (faux) crystal ice cream dishes. But the option to sip an espresso martini while waiting for a table feels a lot more modern. This French-ish brunch spot serves dishes like escargot along with buttery omelettes and pancakes, and the best way to eat here is to lean into both sides of the menu. A single perfectly cooked scallop with smoked trout roe is a memorable, if odd, teaser before digging into a wonderfully greasy burger or the BEC, both on plush brioche. Finish off with something suitably classic, like Mom’s Cheesecake served in giant slices with syrup-drenched berries." - Kris Seavers