Lee + White has emerged as one of Atlanta’s most exciting mixed-use destinations. The redevelopment of the West End community’s former “Warehouse Row” showcases a mix of cutting-edge breweries, restaurants, retailers and food manufacturers. Now Ackerman & Co. and MDH Partners are moving forward with the next phase in the transformation of Lee + White, a model of adaptive re-use development. With a focus on contributing to the growth and energy of Atlanta’s historic West End, the next chapter in the Lee + White redevelopment will diversify the project’s offerings to include a food hall, unique retail spaces and creative loft offices. The ongoing redevelopment will continue in a spirit that recognizes the West End’s rich history while seeking community input to create an authentic urban experience. This development philosophy will expand an already diverse roster of tenants who are proud to be a part of the West End community and one of Atlanta’s trendsetting mixed-use developments.
"In-store pick-up and delivery. Text “Order” to 404-999-4148." - Eater Staff
"Fermented products market Cultured South at the Lee + White complex in West End is adding a new kombucha to its taproom lineup — a grapefruit and rosemary kombucha infused with cannabidiol (CBD.) This is a first for owner Melanie Wade’s shop, which offers kombucha on tap made by her fermented tea company, Golda Kombucha. It’s also one of the first Georgia beverage companies to take advantage of the new Agriculture Improvement Act, signed into law by President Trump last month, containing provisions legalizing industrial hemp, from which non-psychoactive CBD is extracted." - Beth McKibben
"ASW will join Monday Night Brewing as well as the second outpost of Wild Heaven Beer, Cultured South fermented market and kombucha tasting room (opening in May), and Honeysuckle Gelato at Lee & White." - Beth McKibben
"Melanie Wade, owner of Golda Kombucha, will open her fermented market and kombucha taproom Culture South on Sunday, May 20 at Lee + White in West End. The grand opening also serves as the date for the second annual Atlanta Fermentation Fest which takes place from 12 p.m. - 6 p.m. The day’s festivities include demos, food from mobile cafe Alkaline Junkie, live music, and kombucha in the new taproom. Festival attendees can bring their own cultures for the ‘culture swap’. The grand opening is free. Tickets for the fermented fest start at $10 per person with proceeds benefiting Community Farmers Markets. Cultured South’s 6000-square-foot marketplace, kombucha taproom, and production facility will also be home to Pure Abundance Cashew Cheese (raw, organic, dairy-, soy- gluten-free). The taproom plans to serve kombucha cocktails, floats, and flights and offer DIY kombucha and fermentation classes as well as yoga." - Beth McKibben
"Melanie Wade, owner of Golda Kombucha, has formed a fermented umbrella company she’s calling Cultured South. This also happens to be the name of Wade’s forthcoming kombucha taproom at the Lee + White development in West End. She plans to open the taproom and fermented products marketplace later this spring. Cultured South’s 6000-square-foot marketplace and production facility will include Wade’s popular fermented tea Gold Kombucha and Pure Abundance Cashew Cheese (raw, organic, dairy-, soy- gluten-free) along with other fermented products. The taproom will serve kombucha cocktails, floats, and flights and offer DIY kombucha and fermentation classes as well as yoga." - Beth McKibben
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