CBD-Infused Kombucha on Tap at Cultured South in West End, Atlanta - Eater Atlanta
"Fermented products market Cultured South at the Lee + White complex in West End is adding a new kombucha to its taproom lineup — a grapefruit and rosemary kombucha infused with cannabidiol (CBD.) This is a first for owner Melanie Wade’s shop, which offers kombucha on tap made by her fermented tea company, Golda Kombucha. It’s also one of the first Georgia beverage companies to take advantage of the new Agriculture Improvement Act, signed into law by President Trump last month, containing provisions legalizing industrial hemp, from which non-psychoactive CBD is extracted." - Beth McKibben
