CUT at 45 Park Lane

Today, I visited The Cut with my husband and enjoyed their Sunday Roast. The food was absolutely delicious, and the service was excellent. The restaurant’s ambiance was beautiful, and we enjoyed our lunch while a singer performed live, adding wonderful music to the experience. We originally planned to order the Sunday Roast along with dessert, but the set was very generous and left us completely full. We hope to return next month for dinner to try your desserts!

We came for a Christmas Eve dinner, looking forward to a special and happy evening. Unfortunately, the experience ended on a very disappointing note when we checked the bill. The red wine I ordered was charged at £26 instead of the £20 wine I clearly requested. When I mentioned this, the staff said that the £26 wine had been served, even though I am certain I ordered the £20 option. Upon reviewing the bill more carefully, we also discovered that the £72 dry-aged ribeye we ordered had been charged as a £96 US steak. The price difference between these two items alone was nearly £30. Mistakes like this are deeply upsetting, especially in a restaurant that presents itself as a higher-end dining experience. After raising the issue, the steak price was corrected. However, the wine charge was not adjusted. As the wine had already been finished and there was no practical way to verify it, I chose to pay rather than continue arguing, even though I never intended to order the more expensive wine. What saddened me most was not just the money, but the feeling of helplessness at the end of what should have been a joyful evening. I sincerely hope the restaurant will reflect on this experience, improve internal communication and billing accuracy, and ensure that future guests do not leave feeling the same disappointment. I also gently remind other diners to carefully check their bill before payment.

Fantastic dining experience, with some of the best steak cuts you can get in London, full of flavour and just melts in your mouth. They don't skimp out on the steak sizes either. The seafood options were surprisingly good too, with the lobster coming in a generous portion with claws included. Service throughout was wonderful, very friendly and attentive. It is an expensive restaurant but worth the experience given the quality and location.

A perfect restaurant to celebrate a momentous occasion. Atmosphere and service is impeccable and the attention to detail makes for a splendid night. On the pricey side but worth it if you’re commemorating a special occasion. One of the best steak dishes I’ve had in London. We ordered the Australian Wagyu Steak (Halal) Dishes we tried - Housemade Tagiatelle with blue Lobster ***** - Grilled black tiger prawns **** - wild field mushrooms with Japanese shishito peppers **** - ribeye steak (Australian wagyu) ***** (not a fan of the steak sauce on the tangy side) - chocolate soufflé **** - spicy tuna tartare cones **** - wagyu sliders *** (cold but our fault for talking too much) Thank you Kofi for making our evening truly special!

Overall an average experience. The Irish Wagyu was especially disappointing; tough to cut and very chewy. Not really what you expect from a Wagyu steak. Highlight was the scallops which were well presented and a generous portion. I'd say there is better options out there for premium quality steak.

Sunday lunch was perfectly cooked, delicious and generous portions of sides. Scallops and Beef Wellington were both outstanding. Service was a little slow but friendly and welcoming. Will be back for a special occasion.

This is one of the best restaurants in London hands down. The food is always consistent, it’s familiar yet heightened by fresh and wild ingredients and proper cooking techniques. We come often with our 2 small children and the service is excellent every time with high chairs waiting and friendly smiles from the staff. There’s never too much of an ask for anything or a feeling of being rushed or bothered by our needs. There’s also a lot of options for non-meat eaters like myself and my husband gets his fine cut steak so it’s a win-win, we’re both happy, plus a child menu with great options. From start to finish, it’s excellent fine dining without the stiffness or any of the unfamiliar fluffy menu items. My usual orders are the prawns and fish. My husband likes the Irish wagyu. We go heavy on the sides as opposed to ordering apps. Best sides are the onion rings, spinach, Mac and cheese, mash. Oysters as a starter are great too and presentation is another level. The two managers (Rafaele and Nicolo) are gracious hosts, always welcoming us and providing excellent service and recommendations. Being a New Yorker and somewhat of a food snob it’s really nice to find a place that I know will always be great in every aspect and that’s far and few in London. Finished with the Granny Smith apple crumble a la mode, fresh, crisp, buttery and topped off with vanilla ice cream is fabulous. Have also tried the basque cheesecake before and that’s great and my favorite the banana cream pie, why did you guys remove that?!!! Ugh so sad please bring it back :) nobody does a banana cream pie anywhere!

The best steakhouse in London, I’ve been to CUTS all over the world and this one has always been the best, we were greeted at the door by a lovely lady, very friendly, we waited in the lobby because we were early a lady brought out popcorn and olives both were tasty. We were then shown to our table by our amazing server Raphael, we ordered our food and it came out very fast, the scallops and the asparagus was amazing, then our steaks came out perfect medium and all of our sides were delicious. Raphael surprised me with a fudge brownie which is not on the menu and he took our two espressos off the bill. Overall 10/10 every time we are in London we make it a thing of coming here. The service makes it so much better than a lot of other places it’s classy and effortless.

Amazing Food, Wonderful Service, & the ambience is spectacular! It is a must to visit and I recommend the A5 Wagyu ribeye!

The service, hospitality and staff were very good. But, the ambience and environment feels exactly what this restaurant is, a hotel restaurant. The food was also underwhelming and not worth the premium cost. Putting the nice presentation of the food aside, you can get the same or better quality of cooking for half the price. Based on the other reviews, people enjoy the experience here and that's great. For me the food was a let down and below average. Steak is hard to get wrong, but they did in my single experience.

If you truly want to be treated like royalty you have found your destination. This is one of if not the best restaurants that London has to offer. The decor is pure elegance warm and inviting featuring world renowned art work and details such as baccarat crystal glassware with select beverages for example. Excellence resonates in all aspects of food, beverage, service and presentation. For example a tea program that is second to none a experiential experience into the world of finer teas. A beautiful cheese cart with the best selections to start or finish you dinner. In the bar a Negroni cart that offers only the finest ingredients. The dining room and bar menu have everything that you may desire served to you by a gracious worldly staff of professionals. Tonight I enjoyed: arancini, tuna cones with caviar, steak tartare on toast points, wagu sliders, crab stuffed brioche, braised beef ribs, tuna tartare, selection of three steaks; Angus Prime, wagu Australia, wagu Japan, broccoli, mashed potatoes, French fries, sautéed mushrooms and a dessert of. Eight courses in all. When a meal is this pleasing you never want to stop devouring. This is what kings and Queens dined on food and drink that did more than satisfy your hunger thus your soul as well...well done!

Steak melts in your mouth. Foie Gras on top, and Bone marrow! A definite must if you're in London!

This is EXACTLY what you want from a steakhouse. Request the tuna cones. Even the bread and breadsticks are amazing. Best service of any restaurant we went to in London.

I can say only that everything there is just amazing! Fresh, tasty, accurate, good atmosphere, excellent staff... Worth it to visit!

We came here with high expectations. The location is prime, at the luxurious 45 Park Lane Hotel which is part of the Dorchester group. CUT is a steakhouse from celebrity chef Wolfgang Puck and they have several locations in different parts of the world. The interior and decor is modern, stylish and yet warm with a relaxing atmosphere. Service is excellent, attentive, knowledgeable and friendly. Their wine list is extensive, covering all parts of the world. The wines in general are overpriced, at least 3.5 - 4 times of what you'd pay at wine shops. Bread selection is great, try the cheese brioche and the pretzel bread. In general the food menu is extensive, with a good selection of refined appetisers. The star of course is their beef! You can choose between local, US, Australian Wagyu as well as Japanese Kagoshima Wagyu. All come in different cuts and sizes. For the sauces and side dishes they have the classic selection. I'd try their creamed spinach and their fries. The steaks are cooked to perfection, the meat in general is juicy and tender. Still in all honesty I totally missed the "Wow" factor. The food is generally good but not outstanding. You are spending at least 100 pound per person, depending on your selection of wine. For this price I would have expected much more. I probably won't return.

I'm speechless right now . Really wonderful I like the Japan one ! I can't tell how soft it was ! Tried 3 types of the steak ~ Japanese is the best ' trust me .

This restaurant served the second best steak I've had in my life. I eat steak almost weekly and enjoy fine meat. The evening was perfect until we were asked to "leave" because they needed the table for the next guests. We found this quite funny because they were set to close in an hour. We had 5 in our party and our bill was nearly $850usd (£650 gbp). I happily paid the entire bill and left. We travelled from the USA and wanted to have a good night with our local friends. After going to nearby bar we realized there were no "other guests" and they simply wanted us to leave. Very disappointed and I hope others read this and decide to give their business to another establishment who is willing to host them. The place was not busy and tables around us remained empty the entire evening. I hope management reads this and adjusts accordingly...

How impeccable the food is goes without saying.... But the staff was absolutely amazing and went above and beyond to accommodate my gluten allergy! The gluten free bread was the best I have ever had and the sliders, for which they made a gluten free version of for me, were jaw dropping! I

My wife and I went to CUT for a belated Valentines Day dinner and treated ourselves royally. You can see their dinner menu online, so there should be no surprises on what the price expectations are. We enjoyed two cocktails at the bar upstairs, which were delicious and definitely not your normal cocktails.Perfected by a small truffle cheese sandwich (the chef's welcome of the day) and by small, I mean like a quarter or third of a bite (which is good as we were there for dinner...). Then we went downstairs to our table which was located at the end of the restaurant in a booth type setting (a picture of it is on their facebook). The pictures on the wall, the decor in the room and on the table, the lighting and the background music were perfect, subtle, yet noticeable but not dominant. Our appetizers (burrata salad and tuna tartar) were very good. For mains, we both had their taster so we each had 4oz of USDA Prime black angus and South Devon Angus each as well as Australian Waguy (2oz). If you are into it, do get the bone marrow. My wife was excited how much bone marrow she got. We shared the creamed spinach and crispy potatoes which was more than enough for the both of us. The desserts, a white chocolate passion fruit baked alaska and salted caramel brownie with white chocolate sorbet were the perfect ending to a perfect dinner. CUT has a vast wine selection of US, French, Italian and many other countries' wines and for all prices ranges. The service was impeccable, the waiters were attentive and left nothing to chance. The meat presentation in the towels is very stylish and even suitable for the non-meat eaters in your group. All in all, if you want to forget everything else around you and just enjoy a wonderful evening while feeling like royalty, go to CUT.

I'm giving it a five for the Risotto. It's so hard to get good risotto. Nine times out of ten it's bad so it is a thrill to take the chance and get a phenomenal dish. As an appetizer the portion was WAY to big but because I loved it I was thrilled. The restaurant is charging for location and maybe the name to excess (e.g. 90 pounds for an Australian filet - 6 miserable ounces) but I have to admit EVERYTHING our table of six ordered was excellent. You might need to take out a mortgage to pay the bill but if your a foodie it was probably worth it !

In Vegas I went to Wolfgang Puk's place at the MGM, when I discovered he owned in London this place I was convinced to make a reservation altough some reviews mentioned the high price tag. True but it is worth every penny! Best Rib-eye in Town. Great service

This review is for the Cut bar just above the restaurant. I've sat down for their specialty cocktails and appetizers many times, and I've never been disappointed. The sliders and the spicy tuna scones are a must!! I've tried quite a few of their specialty cocktails and ALL of the ones I've tried were amazing. Personally the Crouching Tiger is still my favorite. I feel like London has many great spots for specialty cocktails but this has to be top 3. Coming from Vegas where they pump the drinks out by volume, it's nice to come to a place where bartending is an art and every cocktail is an art piece.

This is one of the best and luxurious steakhouse in London. Very expensive but it's worth it

Excellent steaks. The Japanese cuts are spectacular. I didn't care for the Australian cuts as much as I did the U.S. and UK cuts. Wolfgang picked a winner here for sure.

Way over priced and poor quality meat.. Not a place I would ever go again For 58£ you get what they call a 10 oz nysip steak with limited flavor. They serve prisoner cab which you can buy at Costco for £20 /glass.

I will start off by saying this has by far been the best restaurant I've been to as far as service! They were very attentive and nice the entire time we were there. This place was recommended by the hotel we stayed at and considering I'm a steak lover, could not say no to this and I'm glad I didn't. The ambiance was very nice, diverse crowd, however our reservation was at the time they opened and it was a Saturday night. They brought out a huge tray of different selections of bread to choose from, I had the pretzel which was delish!! Prior to ordering our meals, they brought out another tray of different selections of steak and explained each one which was great! I got a filet and my man got lamb chops and we shared Mac and cheese and the cauliflower dish. My steak was awesome, and the lamb chops were the best I ever tasted, they were very juicy and full of flavor as well as my filet! Had sorbet for dessert which you could never go wrong with, it was a perfect way to end the meal. We both had cocktails which were also great! I would highly recommend this place to anyone visiting London! I would suggest making reservations in advance, we did it the day before and we had to take the 6pm slot, but didn't finish till 8:30pm

CUT in Beverly Hills is my favorite place for steak in LA. So, imagine how happy I was to find there was a location opening in London!! One of the last dinners I had in LA before moving to London was at the Beverly Hills location and Wolfgang Puck happened to be there. Such a special treat to meet him, he was very gracious and went to every table :) I couldn't get a reservation this weekend, so will need to wait a little bit to try it and post how it compares to my past experiences. Decided to go ahead and give it 5-stars when adding the listing as I have high hopes. Will keep an eye on what others think as well.

I think I read about CUT in a magazine that touted it as having the best steak in London. I would rate our steaks as fine, I've had better for less than half the price but they were fine. Our server literally never checked back after delivering our food. Unacceptable in almost any restaurant but unheard of at a place where dinner for two with a glass of wine each ran $400. Desserts were very good and the sides were fine as well. If the service had been better I would have just chalked it up as a grossly overpriced decent meal but this one goes down as the worst experience for the money in my extensive dining career.

I haven't tried the steak here yet, but I went here once for after-dinner drinks and dessert, and oH MY GOD the chocolate soufflé was literally the best thing I've ever eaten. I'll upload a picture when I get around to digging through my Instagram, but the pictures really cannot do it justice. First of all, it's humongous and very rich, and big enough for 2 people to share. When they bring it out to you, the server cuts it for you with your spoon and ladles chocolate sauce on top of it, before topping it off with a big dollop of ice cream. I came back just for the soufflé. The bar is very upscale and a nice place for a drink, but on the pricy side - I wouldn't come all the way to Park Lane for the drinks alone.

CUT provided a deluxe experience. The food was incredible. Oddly enough my boyfriend and I keep daydreaming about the steamed broccoli. I know it sounds crazy when you're eating wagyu beef to remember the broccoli, but trust me, make sure you get some!

The fryers weren't working the night we went and so a lot wasn't available how ever what we did get was great. The mini burgers were delicious, the fries were oh so good. the risotto was amazing. Definitely going back and trying the steak.

Excellent restaurant. Service was exceptional and food was perfect. Get the onion rings. So tasty. We had the US steaks with sauces and were great. Highly recommend

if anything stood out for me at Cut it will be the amazing customer service where everyone was smiling and so courteous we went for lunch (it was an ordeal to get a booking at this place) finally a business concierge service was able to secure a lunch booking ! however, we went with some recommendations for dishes we must try- unfortunately lunch menu differs completely from the dinner one- but the hostess was nice enough to check with the kitchen if it was possible to serve what we would like to have from dinner menu and yes we ordered it food wise - starter dishes were not special main steak dishes - not cooked as ordered- in fact medium cooked steak in their books was burnt steak and by the end of the meal we had some flies sharing food with us ! which was appalling left after paying a hefty bill (£280 for two people and no wine) will I be back again? maybe if I can manage one day to book for dinner- I think the kitchen staff at dinner are better than the ones working lunch shift in general I was disappointed with the food but happy with the service

Oooh, went here for dinner, it's a Steak specialist fine dining restaurant in Mayfair (owned by Wolfgang Puk & part of the Dorchester collection). It was fantastic! If you like steak, I recommend this place, they claim to have the best cuts that can be found here in the UK, Australia, New Zealand, the States & Chile - and after having experienced a selection of cuts here I well believe it! Staff are very knowledgeble about the cuts (bringing them out beforehand and explaining the different ones available) and also their wines. The Wagyu beef sashimi was melt in the mouth delish! A bit thicker than a carpaccio, marinated in something like Soy sauce. Mmmmm....could eat it again now! Sides included polenta & a very tasty Mac N Cheese. As well as the fine dining, they also do bar snacks (including Kobe beef sliders). There is a bar on the first floor that serves up delish cocktails, some using tea infused vodka with mango, jasmine teas infused vodka, some tea infused gin etc. Absolutley gorgeous! Pricey but delish!

I was really lucky to ring the day they opened for business and get a dinner booking for the man's birthday that same weekend. Service was absolutely stunning, starting with drinks in the very shiny bar and then after at the table. Some people may say it is a bit naff for the staff to bring out the cuts of meat to the table, but we thoroughly enjoy it, same goes with the massive selection of breads. Very visual! The man went for the Australian wagu and I had the lamb chops. Wagu was simply melt in your mouth, topped off with a sliver of bone marrow.. sounds wrong, tastes amazing! The lamb chops were pink and delicious. My wallet took a bit of a hit, but for an enjoyable meal, with exceptional service I would recommend it.

This is the best meat in London and sides are great too. This is the famous Wolfgang Puck restaurant. The mashed potatoes, sweet potato fries and rice are really good. On Sundays there is live music during brunch. Amazing experience.

First of all, I did not stay at the hotel. Originally, I only went to the restaurant CUT at 45 Park Lane because I read about it on one of the best burger in London lists (http://youngandfoodish.com/london/top-10-burgers-in-london/) . It's a very modern and just relaxed and beautiful place. I got a place in the bar area upstairs and not in the main restaurant. I liked it up there, but it is not a very light place. Despite I wanted to try the burger, I finally ordered the steak. And I got one of the best steaks ever. Period. It was that good. And the fries were just as I like them: golden and crispy. You might find them too crunchy, but for me chips can hardly get better. The distinct seasoning added a little twist, making the chips even more enjoyable. As you probably expect at a place like this, I was offered to taste the wine I ordered before they filled my glass. Nice service, even if you just order a glass. I was surprised how much I liked CUT at 45 Park Lane. You might think this is just a posh and overly pricey restaurant. And it probably is. But it's also a great place for a steak and a wine. I will definitely go back to try some other meat and also taste the dessert I missed last time, because I did not have enough time to stay a bit longer

As a huge fan of Wolfgang Puck, this location did not disappoint. We both had the burgers and beer and everything from the service to the ingredients was top notch. They could expand their beer selection.

I unexpectedly ended up here for coffee and ended up staying for lunch and drinks. For lunch I went for burger sliders (yummy!) and spring rolls also looked great. I must admit that the cocktails were excellent and I really enjoyed the Kiss cocktail (i think that is what it was called) and then the other one was with jasmine tea infused vodka - it was great (and I love a good cocktail). I would certainly recommend - however prices are not cheap, so bare this in mind!

Best steak I have ever had and I am a huge steak fan! The only reason I haven't put 5 stars is that I am a fan of the more cosy and atmospheric dining experience than I felt the Cut offered. But would definately recommend!

Wolfgang Puck clearly has not kept a keen hold on his profitable trademark with this London offshoot. Questions about the choices on the menu and recommendations were met with "let me think who is in the kitchen tonight" -- but that was not all... At no point in the lengthy expensive dinner did anyone ever ask how our food was, was everything ok, etc. When I commented that I could not eat the one steak in a trio of steaks entree-- it was so heavily salted that it was truly covered in salt crystals-- the staff person said she would let the chef know. For £58 entree I thought she'd be more concerned. While a great atmosphere, no one is really attentive to the food or service. Wolfgang Puck's airport restaurants are more tightly controlled than CUT. I've been to his LA restaurants often and this one just seems too far off the mark. Maybe we caught them on a bad night but £450 dinners should not be hit or miss.