London’s Best Steak Restaurants | Where to Eat Steak in London | Eater London
"CUT is for high-rollers who like beef. A blisteringly uncivil combination on any given day. Here is a menu that features the widest (and most expensive) selection of both Australian and Japanese Wagyu beef in London. Prices top out at £160 for a rib-eye from the Kyushu prefecture. Being broadly American and with chef Wolfgang Puck’s name above the door, there’s a range of USDA kit too. And, well, since it’s in London, it serves a comparatively (by its own standards, and for Park Lane) affordable £45 6oz Hereford beef fillet with a choice of salads." - Adam Coghlan
