CUT by Wolfgang Puck
Restaurant · Tribeca ·
Premium steakhouse offering dry-aged cuts, seafood, and cocktails
Premium steakhouse offering dry-aged cuts, seafood, and cocktails
"This high-end steakhouse outpost from Wolfgang Puck started serving lunch again in April, with filet mignon, wagyu steaks, and tomahawk ribeyes available for a decadent midday meal from 11:30 a.m. to 2:30 p.m. on weekdays. A Cut Burger with shallot marmalade and sandwiches featuring chicken schnitzel or crispy Carolina trout are also on the new menu, along with plenty of starters, mains, and sides from the dinner menu." - Emily Venezky
"Nestled in the luxe Rosewood hotel, this 2019 addition to Georgetown from celebrity chef Wolfgang Puck showcases Maryland blue crab fried rice, Japanese wagyu sirloin, a New York strip aged 28 days, and a tomahawk ribeye. Book a table online." - Tierney Plumb
"The Rosewood Hotel’s steakhouse, Cut, debuts a brand new afternoon tea option on March 15 that is honoring cherry blossoms season with its inaugural menu. Cherry blossom vacherin (a pavlova-like cake) joins other pastries, scones, and tea sandwiches (such as a truffled egg salad croissant and a lobster roll) for the elegant afternoon tea. The tea service is available on Saturdays and Sunday afternoons, starting at 1:30 p.m., and is $85 per person or $105 per person with a glass of Duval-Leroy Brut Champagne, a French 75, or a Hugo spritz. Reservations are already available on OpenTable." - Vinciane Ngomsi
"Wolfgang Puck opened an upscale steakhouse in New York City's Financial District in 2016; the venue is frequently cited as an example of prominent chefs expanding signature concepts into other major cities." - Farley Elliott
"Wolfgang Puck’s recently rebooted steakhouse in a Georgetown hotel offers two-person takeout meals from chef Andrew Skala. Christmas Day dinner calls for scallion and Vermont cheddar Parker House rolls, a pair of 14-ounce Seven Hills prime ribs, various sides, and sliced Bûche de Noël paired with Catoctin Creek Rye eggnog for dessert ($235), with add-ons like Perigord black truffles, Alaskan king crab. Place orders on Tock with 24-hour notice for pickup on Christmas Eve or Day. Other two-person options include regional-themed ($160), Peking duck ($145) and veggie-heavy meals ($120)." - Gabe Hiatt
