

16
"This high-end steakhouse outpost from Wolfgang Puck started serving lunch again in April, with filet mignon, wagyu steaks, and tomahawk ribeyes available for a decadent midday meal from 11:30 a.m. to 2:30 p.m. on weekdays. A Cut Burger with shallot marmalade and sandwiches featuring chicken schnitzel or crispy Carolina trout are also on the new menu, along with plenty of starters, mains, and sides from the dinner menu." - Emily Venezky
