CUT by Wolfgang Puck

The Best Food and Drink Picks for Cherry Blossom Season in D.C. | Eater DC

"The Rosewood Hotel’s steakhouse, Cut, debuts a brand new afternoon tea option on March 15 that is honoring cherry blossoms season with its inaugural menu. Cherry blossom vacherin (a pavlova-like cake) joins other pastries, scones, and tea sandwiches (such as a truffled egg salad croissant and a lobster roll) for the elegant afternoon tea. The tea service is available on Saturdays and Sunday afternoons, starting at 1:30 p.m., and is $85 per person or $105 per person with a glass of Duval-Leroy Brut Champagne, a French 75, or a Hugo spritz. Reservations are already available on OpenTable." - Vinciane Ngomsi