CUT by Wolfgang Puck shared by @eater on Postcard

16

CUT by Wolfgang Puck

Restaurant · Tribeca ·

391,688 Postcards · 10,991 Cities

NYC’s Star Fine Dining Chef Daniel Boulud to Open First LA Restaurant | Eater LA

"Wolfgang Puck opened an upscale steakhouse in New York City's Financial District in 2016; the venue is frequently cited as an example of prominent chefs expanding signature concepts into other major cities." - Farley Elliott

https://la.eater.com/2021/7/16/22568619/daniel-boulud-new-york-city-french-chef-michelin-beverly-hills-los-angeles-restaurant-opening

Information

Premium steakhouse offering dry-aged cuts, seafood, and cocktails

steak

service

filet mignon

ribeye

atmosphere

cocktails

dry-aged steak

tuna tartare

Featured on Michelin

Featured in Eater

Featured in Grub Street

99 Church St, New York, NY 10007 Get directions

$100+

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by Eater - Lists + Maps

CUT by Wolfgang Puck by Eater - Lists + Maps

CUT by Wolfgang Puck by Eater - Lists + Maps

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

See full details

16

Information

Premium steakhouse offering dry-aged cuts, seafood, and cocktails

steak

service

filet mignon

ribeye

atmosphere

cocktails

dry-aged steak

tuna tartare

Featured on Michelin

Featured in Eater

Featured in Grub Street

99 Church St, New York, NY 10007 Get directions

$100+

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by Eater - Lists + Maps

CUT by Wolfgang Puck by Eater - Lists + Maps

CUT by Wolfgang Puck by Eater - Lists + Maps

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

CUT by Wolfgang Puck by null

See full details

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