"Chef Paulo Airaudo comes to San Sebastián by way of Argentina, and his latest restaurant, Amelia, holds the most recently bestowed Michelin star in the city’s constellation. Here he strives for an international vibe, from the reservations-only, locked-front-door policy (you have to buzz to be let in) to the Italian sommelier Mario Giunti’s diverse wine list. With artful plating and dishes that reflect global trends — like the avocado, caviar, and creme fraiche ice cream starter — this is a restaurant that looks beyond local food in an effort to gain international attention." - Marti Buckley
