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New Haven-meets-Neapolitan with creative toppings and a lively bar scene. Named Connecticut’s best slice by Food Network in 2025 and featured on Guy Fieri’s TV tour, it’s where locals go for the Honeypot and lunch slices on weekends.
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Wood-fired artisan pizzas & small plates in industrial space
687 State St, New Haven, CT 06511 Get directions
$20–30
Pizza restaurant · New Haven
Coal-fired pizzeria known for thin, charred crusts & clam pie
31 Postcards
New Haven-style apizza with charred crust and fresh toppings
2 Postcards
Brewery · New Haven
Lagers, IPAs, sours, cider & wine in a spacious beer hall.
4 Postcards
American restaurant · New Haven
Locally sourced New American cuisine, burger, scallops, room service
3 Postcards
Italian restaurant · New Haven
Tasting menus, gluten-free options, imported Italian products
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Fresh handmade pasta & Old World Florentine charm on a patio
Mexican restaurant · New Haven
Authentic Mexican food truck with flavorful lengua, birria, and horchata
Brick-oven pizzas, Italian classics, roomy, unadorned space
17 Postcards
University library · New Haven
Architectural marvel housing rare books, Gutenberg Bible, Voynich Manuscript
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Coal-fired, thin-crust pies with white clam & potato rosemary
29 Postcards