Italian Restaurants in New Haven (2025)

A New Haven essential since 1934 that still operates as a single-location original. Recognized by Italian pizza curators 50 Top Pizza in 2025 and frequently praised by national writers, it’s where locals point first for wood‑fired “ah‑beetz.”

Husband‑and‑wife owned, this Florentine‑leaning dining room turns out handmade pastas in a restored Victorian with a trellised garden. Featured by Eater for refined plates and a distinctly East Rock sense of place.

Wooster Street family institution run by the Consiglio clan since 1938, celebrated for Italian‑American comfort and red‑sauce classics. Included among Connecticut Magazine’s top Italian picks for 2025.

Grand Avenue standby known for generous portions, old‑school service, and a deep wine list. A reliable local choice for celebratory suppers and classic Northern‑meets‑Southern plates.

Neighborhood favorite in East Rock for ricotta gnocchi, seafood specials, and a warm, understated dining room. Regulars cite it for dependable, handmade cooking and fair prices.

A lively, independent newcomer blending handmade pastas, a market, gelateria, and seasonal rooftop. Recognized by regional editors and honored by the Connecticut Restaurant Association in 2024.

Run by four brothers with roots in Naples, this wood‑fired spot earned a 2025 place on Italy’s 50 Top Pizza list and an award for standout pasta. A serious Neapolitan counterpoint to New Haven’s coal‑oven canon.

Chef‑driven, wood‑fired pies with New Haven‑meets‑Neapolitan flair. Named Connecticut’s best slice by Food Network in August 2025 and previously featured on Guy Fieri’s Best Bite in Town.

Old‑school trattoria overlooking Wooster Street, appreciated for approachable prices, live‑music nights, and a menu of Italian standards. Included in recent local roundups spotlighting New Haven dining.

Chef Danilo Mongillo’s intimate Chapel Street restaurant emphasizes imported Italian products and seasonal tasting menus. Awarded Due Forchette by Italy’s Gambero Rosso in 2025, boosting global attention.

A small, family‑run ode to Umbria where the owners cook, pour, and sometimes sing. Expect simple regional dishes, Italian wines, and true hospitality that locals cherish.