Dalgopchang 달곱창

Very underrated gopchang restaurant in the area- We got the dinner combo for beef intestines and it was delicious! Not to mention, our server/griller was attentive, side dishes such as kimchi and chive kimchi tasted authentic, and vibes inside restaurant were good- like you were at a pocha in Korea. We’re coming back here w family next time.

I really liked the food at this restaurant and my friend and I ate there many times. And this is the first time I feel dissatisfied with their way of asking for tips. We spent a lot on the meal so tipping is natural and we understand that. But when you suggested that tipping must be mandatory for us, I did not agree. Unless the restaurant has a rule of paying extra for service and you should remove the word custom tip from the bill, and you leave custom, it means that customers have the right to tip according to how they feel about the meal and your service. And when you come to the table and ask for extra tips, you are bothering the customers and you are also making your customers uncomfortable. And you will definitely lose customers forever. I will tell my friends about your restaurant's behavior so they can choose another place. It's really bad... very very bad.

The food was good but overpriced, with small portions. The staff seemed indifferent, and some of the food was burnt. The automatic 18% tip for a party of four felt unreasonable—it might make sense for a larger group, but not for us. The service was disappointing and didn’t justify the mandatory tip. Our bill was $174 for four people, and we left unsatisfied. I had been here two years ago, and the service was much better back then.

For great gopchang and quiet atmosphere, it was perfect. Recently had shoulder surgery and sweet 언니 was very tentative to me. 고맙다!

The restaurant offers different sauces for dipping with meat bbq! I love their soy sauce to dip with intestine. The pork soup is incredibly tasty; it's the best soup I have ever had in DFW.

I’ve been watching too many Korean shows yah! That craving was real. Definitely got my fill from the grilled to the stew intestines. This restaurant does what the name says it does best. Seriously if you’ve never tried you need to. Price is steep for just intestines but we really enjoyed it so it’s worth it. They also cook for you which is nice so you don’t undercook. Dallas combo 5/5 This was the smaller combo of intestines. It was good for 2 people. We actually shared with 3. It was good for us to try. Intestine stew 5/5 Was spicy! Very tasty. Had a good amount of intestines. Good to share amongst 5 people. Each had a bowl or 3 lol Beef fingers 5/5 Sliced and good to share. The intestines combo was small so we added these and it helped fill us up Shrimp fried rice 4/5 Large bowl and lots of shrimp. Ban Chan 3/5 Could be more selections. We had 5 people but we only had one set of each so we ran out quickly. Cheese corn 4/5 Good Tofu soup 4/5 Light good.

The food isn't the best and it came out super slow but you can't really find this kind of meat anywhere else so I'm giving these guys 3 stars. Their speciality is beef intestine. They have some other stuff on the menu of course but their main thing is the small and large intestines. The portions are quite small so adding a rice dish or an additional side is helpful to use as a filler. We usually order then Texas combo and it barely feeds 2 adults for $74.99. Their parking is ample so that's nice. They use wax paper for their fried rice so consumer beware. Wax coating on wax paper will melt if the paper is exposed to direct heat - which is what they do here. Just FYI.

Highly recommend samgyeppsal and the staff is highly skilled and food is great highly recommend the Texas bbq combo

My favorite Korean BBQ in DFW. Hands down. Highest quality meat - especially if you get the Cowboy Beef Combo. If you've never had intestines before, highly recommended trying it. My favorite is Daechang, which is the large intestines. They also have a combo where you can try different types! In terms of soups, the spicy tofu soup with intestines, or the pork soup (돼지국밥) is a great addition to make the meal well rounded. Don't forget the dessert aka fried rice..!

The service was great. They cooked everything for us and the food tasted amazing. Only thing was - the lady accidentally got some raw meat in the sauce and she never changed out the sauce for us. If we want to order takeout they don't cook it for us.

Gopchang here is great. I've been eating here for years. Recently tried their marinated crabs and it's soooooo bad. It's salty to the point of being inedible and the crabs are nothing like the ones I had in Korea. Truly disappointed.

The gopchang here is very good! No chemical smell at all, slightly biley but not too much. Most importantly, service is exceptional- side dishes were very good and coming at a consistently fast rate. Daechang is also awesome, though harder to mess up than gopchang. The happy hour prices made Dalgopchang blow the competition out of the water- not only were the prices reasonable but everything was delicious and hit well above his price point. Pork rib is also included in the happy hour and was sweet and juicy. It is no wonder that all the people there at 4PM were fobs, they know what's good here!

I've been watching too many Korean shows yah! That craving was real. Definitely got my fill from the grilled to the stew intestines. This restaurant does what the name says it does best. Seriously if you've never tried you need to. Price is steep for just intestines but we really enjoyed it so it's worth it. They also cook for you which is nice so you don't undercook. Dallas combo 5/5 This was the smaller combo of intestines. It was good for 2 people. We actually shared with 3. It was good for us to try. Intestine stew 5/5 Was spicy! Very tasty. Had a good amount of intestines. Good to share amongst 5 people. Each had a bowl or 3 lol Beef fingers 5/5 Sliced and good to share. The intestines combo was small so we added these and it helped fill us up Shrimp fried rice 4/5 Large bowl and lots of shrimp. Ban Chan 3/5 Could be more selections. We had 5 people but we only had one set of each so we ran out quickly. Cheese corn 4/5 Good Tofu soup 4/5 Light good.

The food isn't the best and it came out super slow but you can't really find this kind of meat anywhere else so I'm giving these guys 3 stars. Their speciality is beef intestine. They have some other stuff on the menu of course but their main thing is the small and large intestines. The portions are quite small so adding a rice dish or an additional side is helpful to use as a filler. We usually order then Texas combo and it barely feeds 2 adults for $74.99. Their parking is ample so that's nice. They use wax paper for their fried rice so consumer beware. Wax coating on wax paper will melt if the paper is exposed to direct heat - which is what they do here. Just FYI.

Staff service was excellent. We ordered the Dallas combo and a side order of beef fingers. The beef finger were good. The Dallas combo, it was not what we expected. I would have preferred if they did some seasonings on them. While i know thats why there are dipping sauces, it was not enough for combo to have flavor. The banchans were good. They cook the meats for you.

I can't imagine going anywhere else to get my intestine fix. Hasn't failed me yet from the couple of times I've been here so far. Service was always great for me whenever I went. They know what they're doing when they're grilling the intestines for you and were pretty fast considering they were grilling for other tables at the same time as well. Interior has booths and circle tables with a grill in the middle of the table. They had a vent above almost every table but you'll still end up smelling like meat when you leave. It also had a modern flair and going for dinner, you'll get a lively mood from all the people. Our go-to is the gopchang and the daechang set and they've been good quality for the looks and taste of it. It wasn't really that smelly.They provide various dipping sauces. My favorite is their secret sauce. It looked like 1000 island sauce but can't confirm, but it cuts through the grease great. Comes with standard banchan of kimchi, green onion salad, cheese corn, etc. The kimchi was a lot spicier than other places so just a heads up. Also comes with a side of fish cake soup which ends up also helping with that sharp grease from the intestines. We also got the $3.99 fried rice add on that you can add towards the end of the meal. It was just okay. Standard Korean-style fried rice that was pre-made in the kitchen that they just place on top of the grill. If you've already filled yourself with white rice, you can pass on this. Overall, a place we'll be constantly going to back to get that intestine goodness.

I love grilled intestines. So for my birthday, boyfriend took me here. Ambiance was nice and quiet for a Thursday evening. Everything was yummy! Service was great! I'd come back because I don't think there's another place in the DFW area.

I had high expectations for this place because it has so many good reviews. However, I was so disappointed. My table ordered the large intestines and the abomasum. I've had both before multiple times and other restaurants. The meat here had some sort of toxic smell and I was able to smell/taste it even after they were cooked. The service here was interesting. The servers kept coming to our table and would cut the meat raw. It was so raw that it wasn't even cutting through but the servers would just force cut and tear it. I do not recommend going here.

This place reminded me of Korea! (Disclaimer: that's hard to do for me...) We had the "Dallas" combo and we also added extra "yang" gopchang at the end. It was delicious! The service is impeccable and they grill & cut everything for you! Loved chatting with the owners sister who is originally from Seoul. They were very prompt and didn't bother us too much. I asked for garlic, jalapeños and they offered samjjang! Of course, we had fried rice at the end. Wish we lived closer to enjoy this more. Highly recommend for locals and visitors!

烤牛肠很新鲜。如果喜欢内脏不错，服务也很好。推荐。good service and fresh food here. 烤牛肠很新鲜。如果喜欢内脏不错，服务也很好。推荐。good service and fresh food here.

Came one day with my family since my sister really likes intestines and wanted to try this place out. We weren't too hungry so we ordered a little but was told that the quantity of the food is a lot. The service was good and everyone was nice but I felt that the quantity was pretty little compared to what the waiter was telling us. And it's a bit pricy. We got the small intestine but it had the stuff inside it and wasn't clean and later was told the big intestine is the one that's cleaned out and better so I would try that if you go. Either way I wasn't in the beginning an intestine fan and my sister who is thought this place was just okay and too expensive for the little quantity which I agree.

I love it here, it's hard to find a good clean intestine place but Dalgopchang delivers it. This is my go to spot every time I visit Dallas!

Love this bbq spot. It is less known, but it definitely deserves a top 3 spot in DFW area. It is NOT all you can eat, and a bit pricy but it is definitely worth the money! My friend and I get the Dallas combo when we go and it fills us both up fine. The intestines are really fresh and isn't frozen like when you order them from other bbq places! It really makes a different in texture and flavor. The server typically grills the meat for you, so you can relax and enjoy your meal. The combo also comes with a decent size of sliced onion, a couple slices of mushroom and potato (I think). This location is a little past HMart SuperMarket, but only a 5min drive. Highly recommend this spot to all foodies that is crazy for authentic kbbq and good quality! Can't wait to come back.

Dalgopchang is by far the best gopchang place I found in Texas. I haven't been able to find any of these places in Austin, where I live, so I always have my fix whenever I'm in Dallas. The meat is fresh, and the service is excellent --what more can I ask for? The only downside, for me, is that they don't have the best condiments/sauces, but I'm honestly used to that at KBBQ places in the US. I will definitely be back!

Intestines your jam? Then this is your place. I appreciate the different texture and sometimes the taste but not usually the first food I pick. However when you have those "tired of the same stuff nights..." Our group ordered some beef "parts", large/small intestines and finished with some fried rice cooked on parchment paper. The initial sight while fresh can be disturbing if not used to it but after the ouside has cooked to a nice golden brown, and this is important unless you appreciate more funk, then it is much easier to enjoy this overlooked "delicacy" . I thought the gopchang was not bad since it did not have a strong by funk. They sometimes wash intestines with soap and do not rinse enough which can be just as bad. Any rate quite clean or prhaps the soju and beer masked the distinct notes of internal flora. The green leeks and sesame oil made a nice condament. Side dishes/banchan... Meh. The meal ended with fried rice cook on parchment paper. This was actually my favorite food of the whole meal. I sat in amazement wondering when this paper would suddenly light on fire but no. I have no idea what sorcery this material possessed but it did allow a great crunchy/soft rice ratio with what seemed to taste like bonito flakes infused within the rice. The service was pleasant and relatively attentive. I will say the price was a bit higher than expected. 1 Beef parts,1 large intestine, 2 small intestines, 1 other gastrointestinal section, 1 fried rice, 1 soju, 2 coors light beers came out to $140. A nice specialized place for intestines should you have the stomach for it. One note, I was surprised the unawareness of spacing during this time of Omicron COVID. This variant spreads so much easier than previous variants. People were seated in booths next to each other with the back of head space literally less than one foot away and no physical barrier. Please ask to sit at a different table or you may be emptying out your gopchang or worse... My rating scale: 1=Stay home and fast or eat dirt 2=I am psycho hungry and someone is paying 3=Average and I am hungry 4=Tasty yum yum! 5=OMG, I ate my fingers too

First time coming here following to my friend's recommendation. Service was topped-notch. Foods were excellent. Highly recommend and will definitely come back

When we took a trip to Dallas this weekend to attend a wedding, my SO and I made plans to stop by Dalgopchang to enjoy some intestine BBQ. We certainly came by a good time on Saturday around lunch, when the restaurant was not yet crowded and the server could have been more attentive to the BBQ. We just ordered the Dallas (2-person) combo to try out the selection first. The combo included large and small intestines, and also some tribes. Also included were 2 side dishes - Fish cake soup and Corn cheese, and some veggie species on the BBQ. The banchan side dishes were 3 small plates of the very cheap sides. I'm not sure but Korean restaurants in Dallas seems to provide downgraded banchan compared to other cities that I've been to (including my hometown Houston), such a shame. To me, the intestines and tribes here lacked in flavor. The large intestine did taste very fatty as expected, but the small intestine tasted quite bitter. No salt/flavoring was added to the meats as I could tell, and the 3 dipping sauces they provided did not really go well with the innards. The corn cheese and fish cake soup were so-so as well. Overall, we ended our meal without ordering any additional meats, as we were not satisfied with the combo. Too bad, I must say, NYC and potentially LA are where good gopchang is at! Tl;dr: Meat lacking in flavor, not worth it with the price.

Food(2.5/5)- I heard this place a lot from my friends and I decided to try but I wasn't great experience than I expected. We ordered tripe, large intestine of cow, prime rib-eye, flying fish egg original. I only could eat only large intestine of cow and there's must not any of smell. That's only way I can eat but this place was little of smell but not too much. Prime rib-eye was amazing soft. Always I ate beef in Texas, never disappoint. I would recommend you should try eat flying fish egg original in this place. It was really fantastic and I could tell number one menu in this restaurant but anything else not the best. I had been eat better elsewhere, specially in LA. Service(2/5)- our table waitress was terrible but she was only kindly. I personally thought she worked this restaurant for only few days and she just doesn't know how to served it. She was cutting our large intestine right away even that's not fully cooked. I told her to waited for few mins and than cut but she refused my request and she said it's scissor problem and she changed scissor but still same problem. Also she tried cooked our rib-eye same pan of Gopchang without any of asking to us. Wt it totally not good service I never ever experienced elsewhere before. I had to asked them to changed waitress. Ambience(3/5)- I got heard this place few months ago and this place was pretty new in Dallas. It's clean place and some of cute interior.

Food is amazing! And the staffs help you cook. Everything in this restaurant tastes awesome! Best gopchang restaurant in town.

The staff is so kind and such good energy from everyone. I love the set up of the tables and the cuts are definitely very good. I'll def stop eating at an all you can eat place after having quality KBBQ. Definitely recommend.

I knew I was in for a treat when I pulled up into the parking lot and couldn't read the name of the restaurant -- it's written in Korean, you won't see "Dalgopchang" anywhere. It's usually a sign of authentic, bomb Korean food. Sure enough, Dalgopchang is now my favorite place for intestines. Crazy how organ meat is usually tossed aside by Americans but is turned into something delicious you can toss onto the grill here. My friend and I usually opt for the Texas Combo which also comes with corn & cheese and fish cake soup. It's pretty pricy but we love the large intestine. They do grill it for you at the table, it's just up to you on how crispy you'd like it to be. Dalgopchang knows what they're doing when it comes to intestines because I don't notice any smell or bad taste so they've cleaned it and marinated it well. Definitely try them out if you're looking to venture outside of your typical Korean BBQ!

Finally got to try out this spot again. They had the full dallas combo this time and I was not disappointed! The large intestine (daechang) and stomach (makchang) were my favorite ones. The large intestine came out nicely - not too chewy and melted in your mouth a bit. Definitely better than getting it at any other kbbq place in dallas that I've tried. I can give 5 stars here since they are the best in Dallas for these types of meat parts.

This is my wife's to go spot whenever she craves small/large intestines. This may be an adventurous choice for those who have never tried it, but they have a wide variety of selection and their service is superb. I definitely recommend the Dallas Combo for 2 and Texas combo for 3. You MUST add the fried rice at the end of your meal. You won't regret it!

Came here on a Friday night and was expecting a normal Korean BBQ restaurant, but ended up being surprised by the unique meats they have here. It's not your typical KBBQ galbi place, and the cool part was I've never had some of these even when I was in LA! Ambiance: busy but service was excellent! They cook for you and we're always attentive. Nice and clean. Food: We got the Dallas set that had small intestine, large intestine, heart, tripe, and rectum. It was our first time trying some of these types of meats. They smelled awesome. Everything was super fresh and clean (no stench)! + Heart was super soft. + Large intestine was very rich and fatty. + Tripe had a great soft yet chewy and crunchy texture + Rectum and little intestine were flavorful but just a bit chewy for my tastes. But hey... they are organ meats, and chewy is just part of the game! + great banchans like unlimited cheese corn, fish cake soup, green onion salad, bean sprouts, and kimchi All in all, very unique. We'll definitely come back to try out more!

I love gopchang, daechang, and makchang, though I only get to like them about 3-4 years ago when a friend from Korea talked about this. Back then, there was no known grilled gopchang speciality restaurant in Dallas, Texas area, but there were few restaurants offering pan fried one with spices added to the menu. If you visit South Korea or even other well established K-Town like ones in Los Angeles, California or New York, NY, you can find some decent gopchang bbq restaurants, but there was simply nothing at Dallas area at the time. Not till now. There was another gopchang restaurant called "wang gopchang," which closed about few months after it opened up. I've been there and, while I personally think it was okay, I've heard many others did not like the place. Then, this place opened up, located few miles away from Carrollton H-mart area but still near Korean town, and I've started to hear the rave reviews and good things about this place. So, I had to check this place. I've been here about two time now, and I gotta give this place a 4 star rating for the following reasons. I've tried Kang Ho Dong Baekjeong in Los Angeles, California, a very famous gopchang place at Hongdae street in Seoul, South Korea, the recently closed "wang gopchang" restaurant in Dallas area, and one at Yuntangil (which also closed) in Dallas area. Honestly, the taste and the presentation here is not comparable to the one at Los Angeles or South Korea, but I still think this place is decent enough for something that just happened in Dallas K-town. Let's talk about the menu. You can order either the Dallas Combo ($49.99) or Texas Combo ($69.99). I did not try Texas Combo yet, but Dallas Combo is good enough for about 3 people. When you order a combo, it consists of multiple options of different meats. For example, Dallas combo comes with gopchang, daechang, and makchang, and teuk yang. Gopchang is cow's small intestines while the daechang is the cow's large intestines. But you can order the meat individually, like gopchang ($17.99), which is good enough for two people. Regarding the price, I would say it is fair since you are paying for you are paying about $15-$30 each, depending on what you order. As far as the food goes, they are decent. The meat tastes fresh and jelly, just as how gopchang should be with just enough seasoning. There are some side dishes that come with, but you have to order the rice bowl separately if you want them. I wish that they give little more side dishes like garlics, lettuce, sliced peppers, etc, but I cannot expect too much out of it. The food presentation is good, but it is nothing special. The interior decoration is okay, but I hope they can be little darker and has more mood lightning rather than modern style bright light. The service is pretty good. The servers are friendly and nice. Every server is pretty attentive to the customers, and they are welcoming. Overall, this place is good, and I definitely would visit again next time. For you, I recommend you to come and to try for yourself.

(3.75) At this very day, this is the only gopchang-focused restaurant in Dallas due to the closure of other restaurant. FOOD// I am now taking my time to write the full review. I tried their Texas combo. Texas combo, as you can see on the menu, comes with beef small intestine, large intestine, rectum, and tripe. It really matters on how they prepared these intestines, but I think it was not too bad. Something was pretty tough, which I do not remember right top of my head. I really enjoyed their sauce; so, that was pretty legit. The side dishes were decent. The vegetables that were brought out for Texas Combo, I thought, was very little. I don't know, they should always serve enough one per person, but it's always barely enough for one person. PS: For those comparing intestines from Korea or even other States, please not. Compare with other Dallas locations - that would be more fair game. They cannot recreate same quality as those from Korea or California because where these are being imported matters. SERVICE// We asked to be seated on the side, but we couldn't because they were saving for 5 + people, which we sort of understood, but not when all three tables were open. They sat party that were smaller than mine there when there were center seats available and I was very confused as to how their system works. The service was decent. Our intestines were cooked by one of the employees and I thought they were kind of overcooked for my taste with some burnt taste was heavier. ATMOSPHERE// The place got very smokey at one point, which I think their vent needs more check up or they just need to adjust better with that. The restaurant, overall, was on fairly clean side. SURROUNDING// This place is about 3minute drive away from Carrollton H-MART; so, it's not too far away.

The large intestine was pretty good. The prime rib finger was also good but the best part was the fried rice at the end.

This place is as authentic as you can get for gopchang, which is both a blessing and a curse. If you are not used to eating offal, gird your loins. If you're willing to try new foods, this is your oyster. Gopchang is straight up intestines stuffed with fatty (but not fat) tissue, so this can end up giving people a rubbery consistency and mouth feel. But the flavor is really where the point of the food is. It's a bit gamy at first, but dip it in the sauces they give you for the best experience. Everything they put on the grill needs to be cooked all the way through, so listen to your servers and let them tell you when it's ready. The only downside is that when they're busy (which they were tonight) they might miss the window where the meat is at peak doneness. We had to move the meat ourselves a couple of times to make sure they didn't burn, but that's understandable with just three servers for the whole place. The sides are delicious, so don't forget to cleanse your palate with the veggies. The meats are a little on the heavy side, so order some drinks if you can afford it (prices are steep here for bottled beer; if it helps, the Hite bottles are in pint sizes). Overall, the food is amazing, albeit on the pricey side. I thought about giving this place a lower rating, but my stomach won't let me.

Today I went Dalgopchang again since craving intestine. The food is always the best. The servers are good and nice today. I love this place again

Great place to try out intestine and everything are good! I love the Dallas combo since you can try everything. The server will be there to help you with the grill so you can enjoy the food without worry about burning it. Take the soju also and enjoy! Highly recommend everyone

I wanted to try something new one day, so my friend took me to this place and raved that it was good and something different to try. We walked in and seated right away. I didn't know what exactly to order, so I let my friend take care of that. I believe he ordered the 2 people meal and I think it came with small and large intestines, beef rectum, and beef special tripe. The small and large intestines were pretty good. It melted in your mouth and had somewhat of a chewy texture. I was afraid of the beef rectum, so I only ate a few and it wasn't my favorite. The beef special tripe was pretty good as it has a stringy texture. The meal came with corn cheese and fish cake soup. Overall, I had a good experience with trying a different type of korean food other than korean bbq. If you ever want to try something different, this is something I would recommend.

I am a huge fan of grilled intestines. So, this is my go to place whenever I want late night grilling. It is on the pricier side and definitely a group type of place. Its so great for drinking and chilling with friends. I usually get the dallas course and of course the fried rice at the end. They also have these rice shaped course (I forgot the name of it) that is so freakin good. Food tastes great and the place is great for socializing on the weekend (I mean weekdays too if you are into that)

This is not your typical KBBQ place. We went in after it recently opened and we came with a pretty large group. They were so kind and welcoming and it was a very lively place. If you're looking for a quiet date night, look elsewhere. The food itself tasted as authentic as it gets. Everything is cut and cooked right in front of you for you. My personal favorite was the fried rice. It's your basic fried rice but they have all the veggies cooked perfectly and evenly distributed and every bite was amazing and it disappeared all too quickly. I got the Texas combo and it was great to have a taste of everything, especially for 4 or more people. We came with three but it was definitely a challenge. As for the organs...... well their specialty is tripe and I would definitely recommend it. The large intestine is great but also very fatty and rich. The heart was our favorite, and was soft and tender. They're open pretty late so it's a good place to go before a night out or even to just have your night out here! It's great to hang out with your friends here. I can see this place getting popular in the future! Will definitely be coming back. It was very reminiscent of actually being in Korea. The service was amazing and they even taught me and all my friends about dining customs and traditions! It was a great experience.

Delicious food. Always fresh. Friendly service. the staff is almost always right next to us, flipping our meat, always busy doing something with our meats. It's an authentic Korean food. Highly recommend this place.

Hmm, perhaps go with a Korean-speaking friend for a better experience? We got the Beef Large Intestine and Prime Rib Fingers. To our disappointment the Large Intestine came with full-fledged fat lining the inside - they didn't bother to trim down any of it. The Prime Rib Fingers were well-marinated but very fatty and chewy, I spat out half of the pieces I tried to eat. We were surprised by the lack of pork on the menu, so my non-beef-eating friend had to order a shrimp fried rice. It was a large portion, but a filler dish of greasy rice and few (over-cooked) shrimps. We spent $20/person ($80 total) and walked away hungry - not even a little satiated by the food. It didn't help that our side dishes and water jug were never refilled.

Awesome place! This was a last minute decision to grab korean bbq and so glad we gave it a try. We came pretty late and a lot of the menu was sold out like the intestines and prime pieces. We did get the prime rib fingers and fried rice. Both were so delicious. Our meal came with the corn and cheese thing, a fish cake soup, and small portion of kimchi. This was enough food for two people. The prime rib fingers were exceptional, we were so sad we didn't get to try what they're best known for the tripe but we already decided that we'll be back. The fish cake soup was also a very nice surprised since I haven't had this since I was in Korea. It was so delicious too. The fired rice is filling and they cook it on the fire for you so that it's crispy. The waiter was also great! Can't wait to go back at a more suitable time when they have more on the menu.

Intestines are probably my favorite type of meat(?) to grill. Growing up in vietnam, I would always eat intestines stew because theyre sold as a type of street snacks so im very used to the textures and taste. I know to some people, this type of food is on the exotic side but trust me, they are good!!! Came around 10pm sunday night and I was seated right away, the servers were very friendly, they cooked the entire meal for us so we didnt have to do the grilling. I got the dallas combo and i thought it can feed up to 3-4 people. Their fishcake soups have a little but of a kick to it and it was very good. Cheese corn also included in the combo. All in all, I would definitely recommend if you love intestines!!

Pretty unique Korean BBQ. Like the name implies, this restaurant is all about grilled intestines. Good ambiance (it was packed) and unlimited bonchon. But as a non-Korean, I wish the menu had pictures to correspond with the text. We had to look around/go on Yelp to look at pictures of the food. Had the Texas Combo which included gizzard, large and small intestine, rectum and tripe. It was nice that our server cooked for us as we would not know how long to cook it for. They even brought out heart which was not on the menu and tasted delicious. The large intestine was very fatty and crisp while the small intestine was chewy and had a liver-y aftertaste to it. If you get fried rice at the end you'll be able to mix it up with your leftover food so it can soak up all the flavors from the grill. We also ordered the rib fingers which were great. It's up there in taste with the heart. Overall it's unique and a great change of pace to traditional kbbq, but as a non-Korean, it's an acquired taste for me. Try it out if you want something different!

Went here with my fiancée because we love Kbbq. I used to work at a kbbq, and this one felt just like it. Everyone here is super kind. They cook for you at this kbbq which is awesome! At my old kbbq job, thats what they did also, and it makes the experience with your party so much more enjoyable since you're not so focused on cooking. So, thank you so much for taking care of us! As for the food, we got the rib fingers which are marinated in a sweeter sauce. Sooo delicious! We also got the Daechang (large intestine) and it was also delicious! We had corn cheese, fish cake soup, and their extremely spicy stir fried noodles. Everything here was so good, I would highly recommend to anyone that likes kbbq or Gopchang. Be careful, the stir fried noodles are pretty spicy, but very delicious!

Ordered the Texas Combo (gopchang, daechang, makchang, tukyang) which comes with kimchi fried rice (fried rice is cooked on the grill again after you finish the main course). The intestines don't seem like they're boiled or pre-cooked beforehand, which makes them less tough and not over cooked like the other gopchang restaurants. There can be a wait, so come prepared... but try it regardless, short of Korea or LA, it's the best gopchang in Dallas.

Intestines and various innards (gopchang) are some of my favorite kinds of Korean BBQ, so I was thrilled to find out this place had opened up recently in Carrollton. The servers will grill your chosen meats at your table for you, and they also include an assortment of banchans (free sides) including some Korean staples plus cheesy corn. Favorites: Large intestine and small intestine. Tip: Ask for the authentic Korean bean paste sauce. They don't bring it out by default, so be sure to ask for it if you like it. Skip: the onigiri style rice balls were just OK (a bit mushy and bland) and would have been better toasted / fried yaki onigiri style. The rectum (yes, rectum) was a bit too tough and hard to chew. The wait can be long, and service can be slow on busy nights. Overall, I give the flavor an A+ though and can't wait to come back!

weather is getting cold for the hot soup and for those that love intestines, this is the place to go. Good hang out place with friends for a couple drinks to add along. Perhaps I will go this evening.

The first place on my mind when I wanna go eat Korean bbq!! Always never dissappointed every I go. Love the service and Gopchang always good~

I just love gopchang, but it wasn't that good. * our waitress burnt all of our gopchang - I understand they are busy, but our gopchang was overcooked and burnt. * It was so HOT!!! My friends were sweating as if they are in hot sauna or they are being soaked as they were dining. We couldn't possibly eat more food or drinks. We had to walk out without our stomach full that we just went straight to Hanshin next to this restaurant. * Fried rice was so blah. It was just bonito flake type of thing mixed in rice with MSG. Never going back here.

Yummy. The makchang was our favorite. The sauces are really good. Friendly service too!

I tried this place out because a friend recommended it, and said their intestines are good. Usually I'm skeptical of trying intestines at places because sometimes it's not prepared right or isn't clean. But this place takes the cake. I absolutely loved the intestines here. We ordered the prime rib finger, large intestines, and tripe fried rice. I do have to say the bbq options are super small portions in our opinion. We were still a bit hungry leaving the place. But the food is AMAZING. the side dishes are good and the kimchi is amazing and a bit spicy. Best kimchi I've had around here. The dipping sauces are just as good too and the soup it comes with. Overall, I am very satisfied and would recommend this place and come again. I loved the service and all the food. It had exceeded my expectations.

The one and only gopchang (intestine) place in Dallas, and they do it right. My go-to is makchang and daechang. They also have chicken feet with spicy sauce. It's super spicy but very flavorful. If you are into Korean bbq and want to explore different Korean food or be adventurous, I would recommend Dalgopchang.