Korean BBQ in Dallas

Reborn from Koryo Kalbi, this Royal Lane landmark grills over charcoal, serves generous banchan, and even dry‑ages select cuts. Celebrated by D Magazine and Eater Dallas, it remains a bellwether of Dallas’s Koreatown dining culture.

One of Dallas’s few charcoal‑grill houses, long admired for straightforward cuts, solid kimchi, and no‑nonsense service. Dallas Observer and local critics consistently highlight its coals-first flavor and old‑school Koreatown vibe.

Family‑run since 1979 with VIP rooms and a banquet hall, this stalwart is woven into the story of Dallas’s Koreatown. Frequently referenced by The Dallas Morning News for its cultural legacy and steady galbi‑and‑banchan comforts.

A modern, chef‑driven KBBQ where the team from a Michelin‑recognized background pairs premium cuts with a sleek dining room. Covered by The Dallas Morning News and the Advocate, it brings polished technique to Koreatown without losing its neighborhood roots.

A long‑running Royal Lane favorite for all‑you‑can‑eat grilling with multiple tiers, plenty of banchan, and a lively crowd. Verified open via the restaurant’s official information; praised by local diners for value and variety.

Lake Highlands’ neighborhood KBBQ with an approachable all‑you‑can‑eat option and classic cuts. Part of a small local group, it’s known for friendly service and steady crowds; operations and hours confirmed by the restaurant’s site.

High‑quality meats, attentive tableside grilling, and an upstairs bar make Ari a Carrollton standout. Named among the Dallas Observer’s Top 100 Restaurants, it’s a reliable pick for groups seeking premium cuts without the flash.

For adventurous eaters, this spot specializes in gopchang and other offal cuts cooked at the table, alongside brisket and ribeye. A distinct slice of K‑BBQ culture, confirmed active with a 2025 menu and hours on its site.