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For adventurous eaters, this spot specializes in gopchang and other offal cuts cooked at the table, alongside brisket and ribeye. A distinct slice of K‑BBQ culture, confirmed active with a 2025 menu and hours on its site.
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Specializes in grilled intestines, brisket, and ribeye
1060 W Frankford Rd Ste 115, Carrollton, TX 75007 Get directions
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