Korean BBQ in Carrollton (2025)

Ari leans traditional with attentive tableside grilling, prime short rib combos, and naengmyeon to finish. Frequently cited by Dallas food writers as a benchmark for quality, it’s a go-to for groups seeking top-grade meats without the AYCE vibe.

A longtime anchor of New Koreatown, Omi balances AYCE fun with stovetop sets and a deep menu. Highlighted by Axios Dallas as a local staple, it draws families for steady banchan, late dinners, and approachable prices.

In the former GGui GGui space Eater Dallas praised for pork belly, Ham Ji Bak carries the torch with woodae-style galbi and robust samgyeopsal sets. Expect bustling grills, generous banchan, and a crowd of KBBQ regulars.

A specialist’s spot for expertly cleaned, grill-seared gopchang and daechang, with rib fingers and fried rice to close the meal. Beloved by offal fans and praised by local diners, it adds depth to Carrollton’s KBBQ spectrum.

A locally run, reservation-friendly AYCE with tidy service rhythms, private rooms, and steady cuts from brisket to marinated pork. It’s a practical choice when nearby hot spots are slammed, without sacrificing quality.

Run by a local team, Bros packs a lively, late-night AYCE that spans tabletop BBQ, shabu, and sushi. It’s the flexible, bring-everyone option—great for mixed cravings and post-midnight grilling on weekends.

A homegrown DFW mini-group that keeps things local, Manna pairs AYCE grills with a salad bar and late hours. Regulars come for approachable pricing and a broad lineup of cuts for first-timers and veterans alike.

A late-night Korean grill and skewer house with Korean-Chinese touches, open until 2 a.m. The scene is lively, the marinades bold, and it’s a popular after-hours alternative to the Old Denton clusters.