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Danbi
Restaurant · Koreatown ·
Best Dishes Eater Editors Ate This Week: January 27 | Eater LA
"Rebecca Roland praises the goguma pie, explaining that the goguma (Korean sweet potato) is whipped and light and “relies on its own natural sweetness for the heart of the dish.” A hearty dollop of marshmallow fluff on top feels “playful and nostalgic,” while a thin, crispy crust holds everything together without overwhelming the interior. Roland adds that she hopes this dish stays on the menu for a long time so she can keep recommending it to friends." - Eater Staff
