"There may be a Michelin star in the Museum District these days, but that doesn’t diminish this restaurant’s graceful approach to Southern cooking. Davis Street delivers on big flavor, with dishes like New Orleans-style charbroiled oysters, crispy shrimp with Thai chili sauce, Peri Peri-dusted cornish hen, and kimchi collard greens. Plus, its central Hermann Park locale makes it a convenient stop before or after a visit to one of the area’s many museums." - Brianna Griff