De La Soil

Have been a couple of times and everything we've tried has been delicious. Having to bus our own tables is odd at these prices, and the separate drink ordering station is awkward, but still highly recommend visiting.

Fantastic food! I was skeptical when I saw such a high rating with so few reviews, but it’s really warranted. This place just opened recently, and it’s a gem! The onion ash fries taste just as good as they look in the photos. They really are something special. I actually preferred the Katsu Chicken Caesar though: it’s a huge piece of flavorful, juicy fried chicken, topped with a delicious salad. I really hope I can come back to try the rest of their menu. My only complaint is the heat on a hot summer day. There’s no air-conditioning, but they do have very large fans that move a lot of air to help.

We have been patiently waiting for De La Soil to open, and we finally made it out today. They truly exceeded our expectations. Every dish we ordered was not only delicious, but they were also beautifully presented. We feel so lucky to have them in the neighborhood and will certainly be regulars at this establishment!

We are so excited they are finally open. Great atmosphere, fast service, and AMAZING food. Great outdoor space for when weather is nice. Option to get there right off bike trail or by car and park. Can't wait when they finally get a beer/wine license. Only complaint right now is needing to do two different transactions for drinks from copper and food but I can deal.

De La Soil is crazy. Part fine dining, Part fast casual. You order at the bar, grab your number, the food comes 5 minutes later. When the food comes it looks straight from a michelin star kitchen. Nice plating, bright colors, good portion size. Every dish was great. Not very often food inspires me to write long reviews but these guys are just great. other cool things: - i watched the chef go to the garden for herbs. - they have kids toys, kids menu - outdoor and indoor seating - connected to distillery definitely coming back.

We recently moved to the area and found De La Soil on accident while biking on the Burke Gilman. We absolutely loved it on our first visit - so much that we have visited two more times in less than two weeks! The food is absolutely delicious - we haven't tried anything we haven't enjoyed so far. We have especially loved the heirloom tomato tartine, roast carrots, and blooming walla walla onion. We will definitely be back for more - I am excited to enjoy the menu as it changes with the seasons!

Pricey but good! Got the Smash burger which was very tasty. The menu felt a bit limited which kind of forced my hand into a burger when I wasn't in a burger mood. A bit weird a bunch of options I'd like are on the kids only menu, grilled cheese, Mac n cheese, chicken tenders. Why only kids? I like all of those things! I'm happy to have another good place to eat in the area and looking forward to experimenting with more of the menu. Update: came back and has some of the vegetarian options and holy smokes they are incredible! Also had a pork chop that was out of this world.

De La Soil is finally open and they are off running. Their first menu is worth a trip to Kenmore any day of the week. Owners Cody and Andrea have poured all their heart and effort into their entreprise and it shows especially in the taste of the food that punches a lot above its weight. Do not be fooled this is accessible gastronomy at its best. Go and try everything, you will not be disappointed. Update August 2025. After a few weeks Cody, Andrea and the rest of the staff have elevated their game to an other amazing level. Not only the regular menu is consistently executed, they are bringing different specials almost everyday that are more exceptional one than the other. From Foie Gras to Andrea’s sublime dessert. And Saturdays they bring a BBQ menu that you will not want to miss.

We have 3 small kids. There are very few places where we can take them and they can play outside with toys while we wait for the food. Plus the Walla Walla blooming onion is amazing. Plus the focaccia is amazing. Plus the tomato open face sandwich thing is excellent. Plus the salads are super fresh. Super chill vibes. Premium local ingredients. I watched this one before it opened and was so excited, was not disappointed.

Family-friendly, delicious, local food. Kind workers. And they have some board games! Very mellow vibes. A great option for this area!

Enjoyed the special paste immensely, the standard menu halibut was pretty good too. No complaints. Okay price for the quality. Tiny little place off the main road, but once you walk inside it is clean with lots of seating. Copperworks distillery makes some good plum gin as well as regular with good house mixes. I would come again!

A nice spot off the trail. Situated in Copperworks distillery, it shares a parking lot with an adjacent brewery. Only 2 ADA spots available but street parking nearby. The food was delicious! Fresh, with some unique cross-culture fusion of flavors. You order at the counter, get a number, and they bring your food to you. I ordered the halibut with fennel and plums in a light Thai sauce which was cooked to perfection albeit a smaller (4oz?) sized portion than expected for $26. Service was as expected. For drinks, you have to order from the nearby cashier at the distillery. Coordination between the two seemed a little wonky and when we asked the distillery person whether a non-alcoholic drink had caffeine in it, he answered no but seemed unsure...fast forward to me lying in bed at 3 am staring at the ceiling...lol. Lots of seating indoor and out so a great place to hang out on a nice day!

A fantastic meal. 5 star cooking, playing games in the beer garden at a dog friendly whiskey distillery with live music? Heaven. We started with the Walla Walla blooming onion. It had wonderful elote vibes as it was well coated in a crunchy corn meal and a lightly spiced aji Amarillo. We demolished it and I thought about ordering a second. Husband had the smashburger which had a nicely grilled bun for a visual surprise. He really enjoyed it and the heaping portion of well seasoned fries was fantastic. I had the halibut in Tom kha. And I will keep coming back for that dish as long as it's on the menu. Tom kha was creamy and coconut. The big cuts of cucumber and plum highlighted the fresh produce and made for pleasant bites with the creamy soup and basil leaves. The halibut was cooked perfectly. Finally we tried both deserts. Husband LOVED the peaches and cream. He loved the tart jam and we both really enjoyed the graham cracker crumb. My favorite was the watermelon granita with insanely creamy tajin ice cream. It was creamy and icy and so refreshing. It's been two days and I've thought about this desert at least ten times. The gingery pickled rind made for some unique bites. Everything was beautiful and delicious with perfect vibes from the people and the place. Cannot wait to return.

We've been here multiple times and every time the food is spot on. First time trying the meat and cheese plate and it's the most flavorful and unique I've had in the Seattle area. It feels like everything is house made. The halibut has amazing seasonal plum and veg, Thai flavors, ordered this multiple times. First time trying pork and the seasoning and grill is amazing! Definitely our new favorite spot in this area of Seattle!

I had high hopes as Kenmore doesn't have many good dining options and I really wanted to love this place. First off, this is an order at the counter then find a seat situation. You are expected to tip like a regular restaurant but you have to bus your own table. In addition, the menu itself is quite limited with only three entree options. We ordered the smash burger. The meat was juicy but the bun was straight up burnt. I get it toasting a bun, but this was black charred burnt. We may try it again if they add more options to the menu, but overall a disappointing experience.