Seattle’s New Restaurant Openings - Seattle - The Infatuation
"After months of pop-ups, an events company that works with local farmers and foragers has set down roots inside Copperworks Distillery’s Kenmore taproom. Look for the menu to rotate based on seasonal ingredients, but you can currently find things like beef fat baby carrots, fennel pork sausage with pickled ramps, and smashed grilled cheeses. Also, we're intrigued by their Walla Walla blooming onion take." - kayla sager riley, gabe guarente, aimee rizzo
