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"Tucked inside Copperworks Distilling in Kenmore, this would be a hot new Seattle restaurant if it were on Capitol Hill—and it should be anyway. It focuses on seasonal produce and sources nearly everything from a single farm up the road; on my visit the standout was a “special special” riff on Mexican street corn salad built on charred corn with a corn nut crumble for crunch and popcorn for extra texture—smoky from chipotle mayo, sweet, and cheesy, a must-order if it’s still on the menu." - Harry Cheadle
Farm-to-table eatery with seasonal dishes, burgers, and unique appetizers