"“Brunch like a Spaniard” on the Southwest Waterfront at Del Mar, which rolled out a new three-course menu for $32 this spring. Dishes include churros con sobrasada and eggs rotos, with a 90-minute bottomless beverage pairing for $22 per person (sangria, bloody marys, mimosas, spritzes, and nonalcoholic cocktails). Available noon to 3 p.m. See menu here." - Emily Venezky