"D.C.’s dearly missed Della Barba, which got its start out of an Ivy City kitchen in 2018, found a home to call its own on Capitol Hill in fall 2022. Owner and head chef Joey Barber honors four kinds of regional styles—Detroit, Chicago, New York, and Sicilian—under one roof. Opt for takeout, delivery, or dine-in service." - Tierney Plumb, Emily Venezky