Restaurante Desde 1911

I would give it 4 stars. Why? If you go to places like Gueyu Mar in Asturias o a Elkano en Getataria, you get a higher quality without the high prices, but …. It’s Madrid, I understand. Since 1911 is a product restaurant that’s trying to be an elevated restaurant, I ‘d recommend others like Smoked Room in Madrid, Campero in Barbate or Pepe Vieira in Galicia…if you want a more sophisticated cuisine, before Dessert 1911. Again, it’s not a bad place, it’s a great meal, but you don’t get good value here, it’s just a good meal, not a superb one like in afore mentioned places.

Excellent food, very good service and atmosphere! Looking forward to being back soon.

My favorite restaurante in Madrid, a Michelin-starred restaurant with a Sol rating. The ambiance, decor, and service were exceptional. They made my birthday extra special by preparing a beautiful cake. Highlights from the menu include the Ecugis Smoked Salmon, Viarigan Anchovy in Tempura, Classic Seafood Salad, Grilled Palamos Red Prawn, and the Baby White Bean Stew with Squid. Each dish was crafted with care, showcasing the freshest ingredients and expert preparation. The restaurant offers a great selection of cheeses and desserts included in all menus, providing plenty of options to satisfy any palate. They also have a beautiful terrace.

Desde 1911 is the best seafood experience I’ve had in the past few years, bar none. It somehow manages to be expensive, yet an exceptionally good value. From the moment you step in, and a cart rolls by with freshly carved smoked salmon (top notch stuff, with so much flavour in the oils), you’ll be laden with so much food that it’s impossible to walk out standing straight. But in a good way. The simplest dishes were the most outstanding: the palamos prawns with exceptional tomalley, and the humble kokotxas with an ethereal batter, or the sweet shrimp with fresh peas. The sauces were sometimes too heavy to complement the taste of the seafood, such as in the lobster salpicon, but even those dishes were pretty decent. Then the fish main comes, a beautiful slab of grouper, sized like an entree for a 3 course meal. Just when you think no more food can fit in, the largest cheese cart I’ve ever seen rolls around. The staff will encourage you to take more, but one’s stomach protests. Then an equally dramatic dessert cart rolls around, with an offer you can’t refuse. I’d never been this happy while my stomach protested this much 😆. Will definitely be back, hopefully before the inevitable price hikes after word gets out.

Highly recommended! What a surprise to enter this beautifully-designed, modern space from an otherwise rundown backstreet. Outstanding seafood-based seasonal set menu from the Pescaderías Coruñesas team. Excellent service from friendly staff. Must book far, far in advance!

We loved this experience. And we like everything from restaurant’s design to delicious food . Cozy atmosphere and friendly personal . Thank you very much and will see soon . 💞💞

Over the past ten years, we’ve frequented many Michelin-starred establishments. During last year visit to Madrid, our dining experiences included Ramón Freixa, Smoked Room, OSA, and Cebo. This time, in our recent visit, we dined at Coque, Desde 1911, Deessa and Paco Roncero. **FOOD** Desde 1911 in Madrid delivers a dynamic seafood-driven menu centered around the daily catch. During our visit, we sampled everything on offer. While the “Cambador Cockles in Green Sauce with Vegetables” didn’t quite meet our expectations, that was our only disappointment. Every other dish showcased exceptional ingredients, prepared with precision and creativity. A standout was the “Galician Lobster with Sobrasada Risotto,” an impressive and flavorful creation. The main course, “Avilés Scorpion Fish in Wood Oven,” truly elevated the experience—a masterpiece that let the superb ingredients shine. It excelled in an area where many restaurants struggle: presenting a main course that truly elevates the dining experience. The meal ended on a high note with an outstanding cheese selection, offering excellent variety and generous portions. Desserts were equally memorable, blending innovation with a balanced sweetness that hit all the right notes. One minor issue arose when I discovered a bone in my main course. I pointed it out to the server, but their response—a laugh, likely due to a language barrier—left the matter unresolved. Though I chose not to dwell on it at the time, in hindsight, it was a notable oversight in an otherwise fantastic dining experience. **SERVICE** The service at Desde 1911 was professional and efficient, with staff providing insights into the restaurant's history and their passion for seafood. While this added a thoughtful touch, the overall service lacked a sense of warmth and personal connection. We were served by multiple staff members, none of whom extended their welcome beyond fulfilling their duties. The maître d' stood out with a brief display of charisma and hospitality, momentarily making us feel truly welcomed. **WINE SERVICE** The wine service at Desde 1911 was professional and efficient. After we shared our preferences and budget, the wine server expertly selected a fantastic white bottle that complemented our meal. However, similar to the general service, the interaction lacked warmth and a personal touch. **AMBIANCE** Desde 1911 provides an exceptionally spacious setup with a limited number of tables, ensuring privacy for diners. While the space isn’t particularly memorable, the atmosphere is comfortable. However, the lighting felt overly bright for a dinner setting, creating a less intimate feel. Overall, it offers a relaxed environment despite these minor critiques. **VALUE FOR MONEY** Desde 1911’s pricing is on par with even two Michelin-starred restaurants. However, where others often fall short, it excels by offering exceptional value and a remarkable dining experience that justifies every penny **VERDICT** Desde 1911 has firmly secured its place as my top choice for upscale dining in Madrid. It is the first to earn a five-star rating in my book, fully deserving of its Michelin star, for its ability to pair innovation with authenticity. The restaurant delivers an exceptional, generous, well-rounded, innovative, and complete dining experience that sets a new standard for fine dining in the city. I highly recommend Desde 1911 to both newcomers and seasoned diners alike. Its dynamic and ever-changing menu ensures a fresh and exciting experience with each visit. I’d eagerly return for a second or even third dining experience to explore the creativity and quality that continually set it apart.

My favorite restaurant in Madrid. Without question.