Restaurante Desde 1911

The 34 Best Restaurants in Madrid, Spain | Eater

"Some of Spain’s finest seafood doesn’t come cheap, but it’s very much worth it, especially in one of the most beautiful restaurants Madrid has ever seen. In a room drenched with natural light, diners can choose from more than a thousand wines to go with a prime selection of fish and shellfish, including baby eel, hake cheeks, croaker, shrimp, cockles, and octopus — just to name a few. Pescaderías Coruñesas, the family-run company that owns Desde 1911, has maintained a strong fishing empire since — you guessed it — 1911. Know before you go: The tasting menu changes daily according to the catch of the day, so be prepared to be surprised." - Paula Móvil

2 Days in Madrid

"Fish takes the spotlight here, with tasting menus of varying lengths that all feature a main course of fish; the restaurant’s success makes perfect sense given its supply from Pescaderías Coruñesas, one of the city’s best seafood purveyors, and before dessert you can delight in one of the legendary cheese boards of Abel Valverde, who officiates here as Head Waiter." - The MICHELIN Guide

"A restaurant that pays full homage to its ingredients, the sea and the lasting legacy of La Coruña’s fishing tradition. This spacious and somewhat surprising eatery, occupying a former industrial workshop once used to manufacture electrical coil pumps, features various event spaces plus an interior patio on which to enjoy a post-lunch or -dinner digestif or coffee. As you would expect, the cooking is centred around its impressive fish and seafood which is shown to guests at the same time as the menu. Choose between four options (each with a set main course that changes daily, plus a choice of between 3 and 6 starters). The latter will always include one raw, one marinated and one soup-style option. Make sure you save space for the superb cheese and dessert trolleys! An extensive international wine list completes the picture." - Michelin Inspector

The 38 Essential Madrid Restaurants

"Some of Spain’s finest seafood doesn’t come cheap, but it’s very much worth it, especially in one of the most beautiful restaurants Madrid has ever seen. In a room drenched with natural light, diners can choose from more than a thousand wines to go with a prime selection of fish and shellfish, including baby eel, hake cheeks, croaker, shrimp, cockles, and octopus — just to name a few. Pescaderías Coruñesas, the family-run company that owns Desde 1911, has maintained a strong fishing empire since — you guessed it — 1911." - Paula Móvil