"Some of Spain’s finest seafood doesn’t come cheap, but it’s very much worth it, especially in one of the most beautiful restaurants Madrid has ever seen. In a room drenched with natural light, diners can choose from more than a thousand wines to go with a prime selection of fish and shellfish, including baby eel, hake cheeks, croaker, shrimp, cockles, and octopus — just to name a few. Pescaderías Coruñesas, the family-run company that owns Desde 1911, has maintained a strong fishing empire since — you guessed it — 1911." - Paula Móvil
