

4

"Fish takes the spotlight here, with tasting menus of varying lengths that all feature a main course of fish; the restaurant’s success makes perfect sense given its supply from Pescaderías Coruñesas, one of the city’s best seafood purveyors, and before dessert you can delight in one of the legendary cheese boards of Abel Valverde, who officiates here as Head Waiter." - The MICHELIN Guide