Dibiterie Le Mboté 1

The 17 Essential Dakar Restaurants

"Le Mboté is one of Dakar’s most popular dibiteries, a place specializing in dibi, the local grilled street meat of choice. This spot is relatively small, and as you step inside you are immediately welcomed by the warmth of the blazing fire in the roasting area, a giant hole in the wall. With sheep carcasses hanging overhead, cooks stay busy grilling meat seasoned simply with salt and pepper. Once cooked, the meat is cut into pieces and served with lots of onions and mustard in brown paper. Le Mboté has minimal seating, so you may wish to pick up your dibi to go." - Yasmine Fofana

Chef Pierre Thiam Explains Senegal’s Beloved Barbecue Traditions - Eater

"Located in Medina, one of Dakar’s most popular neighborhoods, Le Mbote (which means “lamb” in Wolof) feels almost like a pub and often offers live music performances. But the highlight is always the food, a mix of classic dibi dishes, all cooked on an open fire fueled with trunk-sized logs. Try the half lamb’s head." - Pierre Gorgui Thiam

Tony ate with rapper Djily Bagdad. They ate dibi, roasted meat served on paper with grilled onions and mustard.

Bantyii Dibiterie – Dakar, Senegal - Gastro Obscura

"In Sandaga Market, the bustling heart of downtown Dakar, smoke emanates from an unmarked doorway in a crumbling multistory building. Inside the dark and smoky interior is possibly the most interesting and least advertised restaurant in Dakar. This is Bantyii, one of the best-loved dibiteries in Dakar. Dibi is Dakar’s top street food: simply marinated chunks of meat, usually from sheep but also including chicken and beef, skewered and cooked up over charcoal on basic metal grills and served with baguettes, onions, and mustard. This preparation is popular across the region and many Dakar dibiteries are run by foreigners, especially from the Hausa community in Niger. In fact, Bantyii is not a single restaurant but really a collection of six or seven grills run by different dibi experts from Niger, Mali, Guinea, and Senegal. The customers are just as diverse, from working people getting their day’s main meal to wealthy residents enjoying an appetizer before a fancy dinner. Bantyii feels like a portal to the warm, tolerant heart of Dakar. Some people say this is the favorite dibiterie of Dakar’s musical legend, Youssou N’Dour; visit once, and you’ll understand why. Know Before You Go From the intersection of Avenue Place 52 and Avenue Jean Jaures, walk north up Ave. Jean Jaures past the large DISCOVER store and look for the smoky doorway on the right. Bantyi is open late, until at least 11pm. Small sheep skewers go for under 50 CFA (10 cents), while more complex offerings like peanut-coated skewers, liver pieces, and big chicken chunks cost more." - Michael Henry, simonezanotti