5
"Bajeux worked with Dickie Brennan’s restaurant group after leaving his namesake restaurant in 2013." - Stephanie Carter
Classic steakhouse with Creole flair, $1 martinis, and tableside service
716 Iberville St, New Orleans, LA 70130 Get directions
$50–100
Seafood restaurant · Lower Garden District
Wood-fired Gulf seafood, raw bar favorites, and simple, bright flavors.
39 Postcards
Tour operator · French Quarter
Mule-drawn carriage tours & walking tours covering history, ghosts, mystery
1 Postcard
Restaurant · French Quarter
Creole staples, Pimm's Cups, and muffulettas in a historic house
25 Postcards
Restaurant · Bywater
10-course tasting menu & natural wine garden
38 Postcards
Southern restaurant (US) · Carrollton
Upscale Southern fare, inventive dishes, local ingredients, great service
3 Postcards
Hotel · Lower Garden District
Coastal Italian restaurant, French/Vietnamese cafe, lobby lounge, cocktail bar
Creole restaurant · Garden District
Refined Creole fare & elegant jazz brunch in a chandelier-hung space
113 Postcards
American restaurant · Garden District
Homestyle Creole eats, po' boys, and 18-oz. beers in frosted mugs
10 Postcards
Oyster bar restaurant · Central Business District
Oysters, seafood towers, and cocktails in a Creole cottage
24 Postcards
West African restaurant · East Riverside
Senegalese tasting menu blends West African & Louisiana ingredients
69 Postcards