DINS Santi Taura

"Palma has an enviable fine-dining scene, and DINS Santi Taura, inside a luxurious hotel near the cathedral, is leading the way. The tasting menu brings classic Mallorcan recipes up to date in farm-to-table style, and pairs them with top-notch wines. Book the chef’s table slot if you want to sit at the bar and watch the team prepare each of the 11 courses. The menu changes depending on the time of year, but expect beautiful dishes with firmly Mallorcan roots served on handmade ceramic crockery: razorfish with fried eggs, prawns with sobrassada, and homemade olive oil and bread with Menorcan butter." - isabella noble

"Palma has an enviable fine-dining scene, and DINS Santi Taura, inside a luxurious hotel near the cathedral, is leading the way. The tasting menu brings classic Mallorcan recipes up to date in farm-to-table style, and pairs them with top-notch wines. Book the chef’s table slot if you want to sit at the bar and watch the team prepare each of the 11 courses. The menu changes depending on the time of year, but expect beautiful dishes with firmly Mallorcan roots served on handmade ceramic crockery: razorfish with fried eggs, prawns with sobrassada, and homemade olive oil and bread with Menorcan butter." - Isabella Noble

"Located amid the attractive surroundings of Palma’s cathedral, on the ground floor of the attractive El Llorenç Parc de la Mar boutique hotel.In the elegant, contemporary style dining room, chef Santi Taura demonstrates his passion for traditional Mallorcan cuisine, taking everyday recipes from the islands and bringing them up to date, using native ingredients and prioritising flavour over and above anything else. He presides over a single tasting menu called Origens (11 courses, although another three courses can also be added) which changes in line with the seasons and takes us on a journey across the island, so that we can discover its traditions and ingredients through his creativity. The chef also enjoys passing from one table to the next before the meal to chat with his guests." - Michelin Inspector

"Taura incorporates local history into the menu, including bread made from ancient flours and a local recipe for fish and peas from the 1700s. The restaurant is known for its delightful dessert courses." - Samantha Brooks