"Palma has an enviable fine-dining scene, and DINS Santi Taura, inside a luxurious hotel near the cathedral, is leading the way. The tasting menu brings classic Mallorcan recipes up to date in farm-to-table style, and pairs them with top-notch wines. Book the chef’s table slot if you want to sit at the bar and watch the team prepare each of the 11 courses. The menu changes depending on the time of year, but expect beautiful dishes with firmly Mallorcan roots served on handmade ceramic crockery: razorfish with fried eggs, prawns with sobrassada, and homemade olive oil and bread with Menorcan butter." - Isabella Noble