This Spanish Island Has 10 Michelin Stars — and Tons of New Luxury Hotels

"Housed in a 1,000-year-old building inside El Llorenç Parc de la Mar, DINS by Santi Taura felt to me like perhaps the most authentically Mallorcan dining experience on the island: Taura incorporates local culinary history at every turn—from an oven discovery that led him to pottery and to plating his 11-course blind tasting on dishes he makes himself, to seasonally shifting menus that include ancient-flour bread served as a digestif, an empanada made without pork fat in nod to Jewish heritage, and a 1700s fish-and-peas recipe—while even the final desserts can arrive garnished with flowers from his own garden." - Samantha Brooks