Tater T.
Yelp
My husband has been on a quest for the authentic Hiroshima-style okonomiyaki. He doesn't love the seafood versions, so the fact that we were able to find a veggie-forward version, we had to try it.
Not too conspicuous of a store-front, but you walk in and down the steps into the main eatery. Their name is painted in black on the back white wall. You order at the counter with the very friendly and helpful cashier (who also works as the expo and server). Needless to say a small business but def not small in flavor or service. You can peer into the skinny long hot-line of a kitchen and see the chef and his counterpart sweating away busting out the delish eats.
Their menu is not too extensive, but what they serve is amazing. We ordered the Beef bowl, Fried chicken bowl, and the Hiroshima-yaki. The beef bowl came out first, served on a paper dish. The rice is light and fluffy and seasoned with some Japanese seasoning powder. The beef is super thin-sliced but with a delicate flavoring, but you get the taste of the beef mostly, accompanied by red pickled ginger and fresh shredded cabbage. The fried chicken bowl (which is like a karaage over rice) served with the same seasoned rice, but the fried dark meat chicken is sauced with eel sauce, kewpie and red pickled ginger. Also comes with half of a marinated boiled egg. The Hiroshima-yaki came out last, but it was steaming! Oval-shaped pancake omelette with stir-fried noodles and marinated chicken inside along with shredded cabbage and veggies. All topped with the eel sauce, kewpie mayo and bonita flakes. No shortage of red pickled ginger in this meal, and I was not mad at it.
It's a small space, but they can bust out some great dishes. The service was stellar for how under-staffed they seem to be. It is definitely a repeat for us whenever we are in that area. Highly recommend trying everything! Good for groups or a date or even by yourself. Can't wait for the next time!