Where to Drink Sake (and Pair It With Delicious Food) in NYC | Eater
"Dokodemo, or Japanese for “anywhere,” lives up to its name: You could be anywhere in the world, but eating these Japanese street food staples will transport you to the motherland of takoyaki (grilled wheat balls filled with octopus), where fragrant stalls of specialty okonomiyaki (savory pancake with cabbage, egg, and other toppings), yakisoba, and even ramen rice lure passerbys to stop and snack as a detour. Chef-owner Shin Takagi has moved these street specialties into a fast-casual setting, offering a short-but-sweet selection of Japanese beer and sake to wash everything — don’t sleep on the bottles of Hakkaisan Hyoto, perfect paired with a tray of crispy-creamy takoyaki." - Vox Creative
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