"This modern restaurant combines great hospitality with exceptional flavors, making this Wynwood spot at the top of the list of local pasta lovers. Whether sampling the spaghetti with clams, capers, black olives tartare, and broccoli rabe cream or the gnocchi ‘porcini and prawns’ with stracciatella cheese, pistachio crumble, and fava beans, each dish is equally creative and well-executed. The straightforward tagliolini ‘al tartufo nero’ (black truffle, French butter, and parmesan cheese) is a comfort food hit." - Alona Martinez
