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"For Lunar New Year, I learned that the Dominique Ansel Workshop in Flatiron is collaborating with chef Eric Sze of Taiwanese party spots 886 and Wenwen on a limited-offer that marries cronut techniques with the Chinese flatbread shaobing: from Jan. 20–22 Sze will serve a French-style shaobing pork belly sandwich paired with a peanut rice milk drink, priced at $22 for both, at the Workshop’s Flatiron location." - Emma Orlow