Don Artemio elevates Mexican dining with innovative dishes, a vibrant atmosphere, and attentive service that feels like a warm embrace.
"Don Artemio is a culinary gem nestled in the booming Cultural District of Fort Worth. Around the corner from museums like the Modern Art Museum, the Kimbell, and others and tucked in near the newly opened Crescent and Bowie House hotels, Don Artemio has garnered national attention from publications and was a finalist in the 2023 James Beard Foundation Awards for best new restaurant. From the moment diners step inside, the stunning interior design and welcoming staff captivate their attention. The menu reflects traditional Northeastern Mexico dishes; the restaurant has also created an exceptional cocktail and wine program." - Michael Ellington
"At lunchtime, I pulled up a seat at Don Artemio, a James Beard Award semifinalist, for enchiladas stuffed with queso fresco and drizzled with tamarind mole." - Nora Walsh Nora Walsh Nora Walsh is an award-winning writer who specializes in luxury hotels, Latin America, and the intersection of wellness and adventure travel. Her work appears in The New York Times, The Wall Stre
"Don Artemio, a renowned Mexican restaurant in Fort Worth recognized by the James Beard Foundation, is represented by chef Rodrigo Cárdenas in the Rattle Battle competition, focusing on cooking with rattlesnake meat." - Courtney E. Smith
"Don Artemio Mexican Heritage is a restaurant in Fort Worth nominated as Best New Restaurant." - Melissa Kravitz Hoeffner
"This is simply one of the best restaurants in DFW. If you haven’t tripped over to Fort Worth to try it yet, make this month the time you do. It is offering wine pairings with each course for an additional cost. At even the most expensive menu level, you’re getting a steal." - Courtney E. Smith